Am I Right To Start Flushing Now?

Doer

Well-Known Member
i flushed once as a newb because i didn't know the "how" or "why" and my goal was getting to harvest so i followed basic instructions.

after, i read up and familiarized myself through self-help via google and threads that others have already took the time and patience to post.

i realized flushing was bullshit and haven't flushed since that one time.

the only time i tasted chemical was when i fried my plants one run which rendered it unsmokable.
That is exactly my pattern.

We want to grow, we think others know.

THEY DON"T, most of them anyway.\
\
It is mostly hippy myth and personality cult, not Botany.
 

reapersfamiliar

Active Member
this is what happens when you heat sugar:

When you cook up a batch of candy, you cook sugar, water, and various other ingredients to extremely high temperatures. At these high temperatures, the sugar remains in solution, even though much of the water has boiled away. But when the candy is through cooking and begins to cool, there is more sugar in solution than is normally possible. The solution is said to be supersaturated with sugar.

the chemical formulae of sugar is C12 H22 O11. when you leave the sugar on heat for prolonged time it turns black and leaves only C(carbon) whereas H(hydrogen) and O(oxygen) escape out as H2O.
 

blimey

Active Member
That's all they get bone head.
Ok, fair enough, I assumed your nutrients had more than Nitrogen Phosphorus and Potassium in them.
That's still not proof that there is any gain in yield or potency.
And doesn't touch the fact that people have had bad experiences and prove that unflushed has 0 risk.
 

Doer

Well-Known Member
There's people with decades of experience that flush. If you're opposed to differing views stay off the internet.
You are getting your panties twisted and don't like our research.

There are still; people that swear the earth is flat and we didn't go to the moon (even though anyone with decent equipment can access the laser reflectors they left behind)

It is why we have science so we don't have to believe the goons.
 

Doer

Well-Known Member
Ok, fair enough, I assumed your nutrients had more than Nitrogen Phosphorus and Potassium in them.
That's still not proof that there is any gain in yield or potency.
And doesn't touch the fact that people have had bad experiences and prove that unflushed has 0 risk.
I explained that as well, Banana.
 

Doer

Well-Known Member
Ok, fair enough, I assumed your nutrients had more than Nitrogen Phosphorus and Potassium in them.
That's still not proof that there is any gain in yield or potency.
And doesn't touch the fact that people have had bad experiences and prove that unflushed has 0 risk.
I am not trying to prove anything and you have changed you question at least 3 times.
 

althor

Well-Known Member
I see the same few people still in here calling names.
Of course, when you have no argument, start calling names...
UncleBuck style.
 

blimey

Active Member
I am not trying to prove anything and you have changed you question at least 3 times.
I have tried to keep it relative to the discussion, but I believe the premise has stayed the same. Why not flush if it's possible it helps sick people?
The best response I've seen is that the plant still uses ppm's, but nothing on why that is worth the risk and if those used ppm's have any noticeable gain.
 

Doer

Well-Known Member
The banana is a possibility, that's not a hard fact.
No it is hard fact, People make things up. It is a fact, that superstition and mind fake rules our lives. We are all more or less self deceived on a moment to moment basis..

It is why we have science.

You run a double taste test if you have any courage.
 

blimey

Active Member
No it is hard fact, People make things up. It is a fact, that superstition and mind fake rules our lives. We are all more or less self deceived on a moment to moment basis..

It is why we have science.

You run a double taste test if you have any courage.
I kinda have, first time I ate an organic banana I asked my mom if it was from a farmer's market, came from whole foods.
 

Doer

Well-Known Member
I have tried to keep it relative to the discussion, but I believe the premise has stayed the same. Why not flush if it's possible it helps sick people?
The best response I've seen is that the plant still uses ppm's, but nothing on why that is worth the risk and if those used ppm's have any noticeable gain.
I already said you can fuck off and die. I don't care.

I said it was business logic. It is you decision to work with the social more instead of re-educating. Or learning how to grow tasty week.
 

blimey

Active Member
I already said you can fuck off and die. I don't care.

I said it was business logic. It is you decision to work with the social more instead of re-educating. Or learning how to grow tasty week.
Implying not flushing grows tastier weed? Why are you being so rude, I actually thought we were going to sift the bullshit that's filled this thread. I guess you're just going to avoid directly answering the question too. K.
 

Doer

Well-Known Member
I kinda have, first time I ate an organic banana I asked my mom if it was from a farmer's market, came from whole foods.
You can run double blind test and knock off arguments. I don't care what you do. I don't have to be right.
 
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