almost done

edwardtheclean

Well-Known Member

• Oct 21, 2009

• #41

Roseman said:

join the BubbleHeads

Click to expand...

dude your threads are crazy, u r strait pro man,

 

edwardtheclean

Well-Known Member

• Oct 31, 2009

• #42

curing.............it tastes good as is, i have it in jars right now hoping it will be less....crispy...

 

Roseman

Elite Rolling Society

• Nov 1, 2009

• #43

I always save a large piece of stem after I harvest, I save it in the refrgierator.

If a jar gets too dry, I put a one inch long piece of moist stem in the jar for half a day.

 

klmmicro

Well-Known Member

• Nov 2, 2009

• #44

Roseman said:

I always save a large piece of stem after I harvest, I save it in the refrgierator.

If a jar gets too dry, I put a one inch long piece of moist stem in the jar for half a day.

Click to expand...

Never thought of that myself, but it makes total sense! Thanks Roseman.

 

edwardtheclean

Well-Known Member

• Dec 15, 2009

• #45

it was some killer, but man, the difference between out door regular and inside killer is so big,

 

edwardtheclean

Well-Known Member

• Jan 8, 2010

• #46

i just planted some of this bag seeds seeds in an aerogarden, ill post the difference on here,