The few years I lived in Honduras, they used to have these warm water lobsters that had no claws so basically just a tail, and they tasted a little sweeter and weren't as good as Maine lobster, but I would cut them into chunks, roll them in butter milk, coat them in a flour and paprika coating and fry them like fritters, then after pour clarified butter on them, and I would make an orange salsa for dipping. I bet those would be fantastic with cannabutter coating.