Dr Kynes
Well-Known Member
older works spell it Ghi (see the link to Little Black Sambo above, and here)As a classically trained cook, I use it frequently.
Not to say it can't be spelled 'Ghi' but every cook book, recipe, etc., etc., that I've seen it in has always spelled it 'ghee'.
Ghee is the most common and accepted way to spell it when using it in English.
http://www.gutenberg.org/files/17824/17824-h/17824-h.htm
(presented twice because it's lulzy as fuck.)