My *Perpetual* Garden: Let's start with "Cognac Kush"
- Thread starter M1dAmber
- Start date
M1dAmber
Well-Known Member
Hell yeah man, I will be stopping by shorty.
For me it really does differ for every plant....I start at 1/4 of the "light" dosage and work my way up on each bottle, until I get to the point where I feel I need to be. Then cap it off. I increase each bottle in different increments.
After week 6-7 of flowering most of bottled nutes I used are at the max I will allow them, but as far as the bio bud is concered, I have gotten that up to 2x-3x heavy strength on some strains, it really does depend on the strain.
Molasses caps out at 2 tbs per gallon, but most time I cap it at about 1 3/4 (Per gallon) just to be safe.
M1dAmber
Well-Known Member
Thanks my brother! Means a lot.Looking "Perfect"...nice job
Thank you very much, budolskie...I cannot WAIT to smoke that Upgradde. Should make for some good hash-oil as well.
Have a great night man...stay stoney.
budolskie
Well-Known Member
haha i cant wait for mine like, i lost my last lot to the filth smelling it outside being called to a nieghbours had about a week left aswell haha fucking gutted i was but was only 3 got a caution and they just took my gear so had to start a fresh, thats why im just doing the veggin in here now for smell and the flowering else where should work out better aswell this way... thats the 3 they took 1 sweet n sour from breeders boutique a smelly cherry also from breeders boutique and a purple kush bag seed
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M1dAmber
Well-Known Member
-Update-
Flowering area:
"Upgradde" (Sour Diesel Deep Chunk x Tang Tang) Midway through week 10:
"Jack the Ripper" Midway through week 7:
Upgradde is taking it's time but I feel within a good week it should be nice and ripe with ambers. Jack the Ripper seems to be moving along swimmingly. My guess is she should finish off around week ten, maybe ten and a half.
Here in about a week or two I should be getting together the supplies to start doing some home-brewed teas to help feel my microbes, seeing as I have not had access to teas since working at the dispensary. Stay tuned...
...time to take a bong break.
Flowering area:
"Upgradde" (Sour Diesel Deep Chunk x Tang Tang) Midway through week 10:
"Jack the Ripper" Midway through week 7:
Upgradde is taking it's time but I feel within a good week it should be nice and ripe with ambers. Jack the Ripper seems to be moving along swimmingly. My guess is she should finish off around week ten, maybe ten and a half.
Here in about a week or two I should be getting together the supplies to start doing some home-brewed teas to help feel my microbes, seeing as I have not had access to teas since working at the dispensary. Stay tuned...
...time to take a bong break.
M1dAmber
Well-Known Member
MMmm, yeah man...That Cognac was a tasty smoke...didn't last long though because of that fact, lol.
Thanks my brother! Also, great meeting you the last Sunday. That was fun times...
Hehehe, I can't lie though, I DID switch to a 400w bare-bulb vertical system.
I figured with my small flower area, it would be the best way to utilize the lumens I have. Eventually, in the fall (when temps are a little lower) I will add the 250w cool-tube to my existing 400w.Here are some UPDATE shots of my flowering area:
Sour Cream, The Flav, and JTR (Just started flowering):
Jack the Ripper, (12/12 from rooted clone, 7 weeks in):
Sour Cream (Week 9):
Thanks for stopping by, brother!
M1dAmber
Well-Known Member
Hey brother! It was great meeting you as well...quite the dab-a-riffic evening!
Thanks for the sub.
Anywho...here are some photos of the Sour Cream I harvested yesterday. It had a good amount of ambers so I chopped her down. Man was she a smelly one...
ALSO I wanted to show some photos of the plants I currently have in flowering:
Diary Queen (Week 1):
Jack the Ripper (Week 2):
Sour Cream (Week 3):
The Flav (Week 3):
