your tap is accumulating limestone in the medium and forcing the pH up,
calcium is being locked out as a result.
IMO the best options would be adding distilled or rainwater to adjust EC
in my experience a tap water ppm of 120-130 is the absolute highest i could
go without calcium problems.
oh, i forgot pictures, everyone loves pictures!
here's the full story on the jack's tomato feED label
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king louis og
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mixed strain shot of larry og, the white, west coast sour D, and critical hulk x afghani
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