Don't feed them just yet either, roots and ffoc have plenty nutrition for a good 2 weeks. If you'd like, add 1tbsp of molasses to the water for now. Wait for them to show you they need more. If you start throwing a high N veg fert at them you'll fuck with Mg availability. The key to successful organic cultivation is to feed and maintain the microflora. This is easily done with carbohydrates. The microbes are present in the soil your using but the organic ammendments used to fortify the soil are completly composed and leave little for the microbes to eat. When you supplement carbohydrates, not only is this the ideal energy source for the plants but also the microbes. As plants grow they share nutrition with the microbes via the roots. The plants excrete exudates back into the root zone and this is what gives the microbes a reason to proliferate hence the symbiotic relationship. It's important to remember tho not to act like a child who is sugar cexudates. Similar with people, too much sugar for plants is not good. Basically don't be too liberal with the molasses. Every other other other watering is ok but not more often than that. Or just use it to make AACT, by the time the brew is done the carbohydrate will be consumed by the bacteria. Imho molasses is better suited for tea to increase the gram count of bacterial colonies. Plants make their own carbohydrates without the assistance of molasses.
Now in our conversation I recall you telling me that you have been studying the publication teaming with microbes. In this publication it states an outline explanation for the microbial loop. If you give your plants and you are microbes too much sugar, the microbial loop is not as effective. The whole ideology behind the microbial loop and what makes it effective is microbes consuming other microbes. In order to maintain a healthy balance, you need them to cannibalize each other. You cannot accomplish this by overloading this system with carbohydrate.
