This article will show you hot to make non-erishable cannabis cooking oil. I would rather use this then making butter as this oil can be stored for a long time with worry of going bad, Plus its easy to carry if we are having a marijuana cookoff. Do this one time and you will be able to make lots of brownies and cookies mmmmm.

Plus the high is alot differant when you cook with it rather then smoking it

Specific things you will need:

• forty-eight oz Canola cooking oil
• 1 large-sized cooking pot
• One oz of marijuana nuggets or a 1/4 pound brick weed (or as much trim as you can fit in there.)
• 1 steel or metal strainer (to filter out the oil)
• 1 funnel will fit in the Canola bottle

INSTRUCTIONS:

1. Take the bottle of canola oil and poor the whole bottle into the pot.

2. The the stove on and put it on medium, place the pot on the stove and keep it on there till it is hot, DO NOT LET BOIL.

3. Now take the marijuana / shake crumble it up into small bits, put all this into your pot.

4. Now every ten minutes or so stir the pot for the next two hours, the trick is not to let it boil over just to keep it hot. If it starts to boil just lift the pot up and let it cool down a bit & turn your heat down a bit. Once or twice of this you will find the exact heat.

If you let it boil over the oil will turn black and it will taste like crap
just keep stirring and you will be fine.

5. Keep doing this for about two hours, after a bit the oil might turn a little bit green and brown. This is all normal, and means that the resin extraction is working properly.

6. After two hours take the pot off the burner and let it cool for about thirty minutes. Then take the pot and pour the oil throught that metal strainer, do this a couple times to make sure no leaf bits or anything ends up in the final product.

7. LAST STEP, your almost there, take the filtered oil and funnel the final product into the canola oil

To Store:
It's the same as regular cooking oil but try to keep out of light as the light will take some of the effect out of the THC. Just put in a regular closet but dont get the two mixed up

When Cooking:
SHAKE BEFORE USE
Use the directed amount for cookies and brownies etc, dont forget though that your dealing with a potent cooking oil so dont use to much

i know where my next ounce of mari is going

This sounds like one of those oils that you can pour on a plate and then dip your bread in. Maybe tonight it will be Italian food.

What is with this post everywhere for loan sites?

spammer i got rid of him though... and I had to disable guest posting.. the few bad seeds ruin it for the whole crop.

Awesome recipie for the oil. Just wondering, are stems good for extracting resin from at all?

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Some Call Me Tim

Ok so lets say i dont want to make a whole bottle of this,just enough for the brownies or the cake or whatever.So my question is"How many grams of weed do i need for each cup of oil?"

Have you tried this with Olive Oil, as i am not a big fan of Canola Oil as it is a GM product?

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I have not only read this, but I have tried and proven it. Peanut oil, if you can use it, is the best for making oil. I have made many batches of oil, and have found it works much better and produces a better product. I also suggest using a crock pot. they make them in many sizes. This allows you to slow simmer the oil, not boiling it, and for longer period of time depending on the quality of ingredient X. You can use a large quantity of stems from good quality plants. They contain alot of crystals. I also suggest, if you use a grinder with collection tray, use the keif powder. That is ultimatly what you want to use, and there is no need to strain. 2g of powder will work perfect for one bottle of oil, then dilute oil needed for cookies/brownies by half. i suggest recipes that call for 1/2 cup as opposed to 1/3. Betty croker has an oatmeal cookie bag mix that works great. And remember, always make a batch of square cookies for snacking on later.

What about vegetable oil made from soy?? That's what i have on hand and was wondering if I should go buy someething else.
Also I saw one recipe in which the gross green stuff left after it's straind can be put in high concentration alcohol for 1/2 hour and strained again and added to a brownie mix.
Waddaya think?
LMK ASAP please.

S