What's For Dinner Tonight?

LightningMcGreen said:

Gotta love the banquet dinners guy. I'm all for those or the hungry man meals...always hits the spot!

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most definitely! i'll eat anything that fills the belly. the wife not so easily impressed lol. women....what can u do?

A hot bowl of French onion soup (home made of course) under the broiler with floating french toast, topped with fresh grated Gruyere & Parmigiano reggiano.
Main course is Garlic, Asiago moose burgers w/ a medium cheddar cheese topping and a nicely chilled Bud.
I'll try & get a pic before the vultures get to it

herb/garlic/peppercorn crusted ny strip steaks w/ stir fried veggies and fresh baked banana nut bread to finish it off.

More greek chicken. man i love this stuff

my girls dad has invited us for sunday rioast lamb dinner today. im hungover to hell though, i doubt ill enjoy it

deer stew on the menu tonight

nice gogrow.

today im going to drink instead maybe have a pastie for ballast. its derby day today in newcastle.

Boneless Leg of Lamb Crusted in Rosemary
Grilled Red Potatos
Some Sort of Veggi

I just ate some tomato slices with a drizzle of Balsamic reduction and pita bread, really delicious.

that sounds good.

I am going to bread chicken cutlets, pressure cook baby broccolini with lemon and make herbed black rice on the side. boring...

i need to start soon but i am so unmotivated.

yeah you better especially if your cooking wild rice, it takes about an hour for the germ to pop and get soft, I also recommend mixing it with some brown rice carrots and parsley.

it's 50 minutes for this one, lol. still cooking!!

I had arbys... Don't know why i was craving it, I regret even eating it now. Nasty cold old sandwich meat they gave me.... always arbys T.T
Atleast the curly fries where warmish...

IT..IS...ALIIVE

I stopped drinkingbeer so i eat again, i had a ham and pineapple pizza, tin of tuna and maple syrup gronola i've over half a kilo of rump steak (i'm poor ) marinading in some chinese black pepper sauce add some new potatoes and fried mushrooms and i'm getting excited

hahah half kilo of rump steak poor ?!?! harsh times we live in eh ttt lol sounds good.

indian takeaway for me tonight.

Bud bud bud bud bud bud bud bud. Bud for dessert. Bed.

Lamb last night was awesome. First time using my own garden fresh herbs, Lamb was perfectly medium rare, so juicy. Served it with Aujus and those taters, which need some ranch because they were dry.

sauteed veal chops with fresh mushrooms and cream. Braised brussels sprouts, boiled new potatoes.

You should try to glaze those veal chops, they take on color so well.

Brusseled sprouts!!! Fucking love em!!!

And it's been sat aging on a shelf in a plastic packet for a week, i'm a little dubious as to it's quality gotta grow a new set of muscles though, so time to start eating again.

I will deglaze the pan with shallots and madeira. Reduce. It would be a glaze at that point, but then I'll add pre-roasted mushrooms, fresh thyme and heavy cream. Reduce. Defibrillate. lol

akgrown said:

You should try to glaze those veal chops, they take on color so well.

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