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What's For Dinner Tonight?

Discussion in 'Roll It Up Cafe' started by CrackerJax, Apr 1, 2010.

  1.  
    CrackerJax

    CrackerJax New Member

    This is a simple thread.

    Post what you are having for breakfast lunch, or dinner today. (depending on your time of day)


    Tonight I am eating a very simple Tuna submarine sandwich with black olives mayo, black pepper, and tomato, topped off with some banana peppers (semi hot). :wink:



    So, what's on your menu tonight?
  2.  
    Secret Jardin

    Secret Jardin Well-Known Member

    bigcat32 likes this.
  3.  
    CrackerJax

    CrackerJax New Member

    Hehehe.... I thought someone would be taking you out for a nice Lobster dinner tonight... :lol:
  4.  
    Secret Jardin

    Secret Jardin Well-Known Member

    Nope not till tomorrow, I go to pick him up from the airport at 7:30pm Then we are going home so he can change and shower.Put the little one down and wait for Grandma to come over, Then go out to the Johnson house. I am so excited! Its going to be very nice!!!!
  5.  
    CrackerJax

    CrackerJax New Member

    Ahhh, he's not home... okay. Yah, that sounds wonderful. Post up what you had.... the next day AFTER tomorrow.... :wink:
  6.  
    ......

    ...... Well-Known Member

    I ate late tonoght.I had some chick fil a and waffle cheese fries.
    bigcat32 likes this.
  7.  
    JN811

    JN811 Well-Known Member

    bout to make some turkey burgers and curly fries :)
  8.  
    c0lchester

    c0lchester Active Member

    risotto leftover bbq ribs and fried zucchini it was bomb
    bigcat32 likes this.
  9.  
    herbose

    herbose Well-Known Member

    Grilled teriyaki chicken, grilled asparagus w/blackbean and garlic sauce, baked potato w/lots of butter and sourcream. Wash it down with ice cold Arizona Ice Tea and then one of my "special" oatmeal,walnut,raisin cookies.
    That should put me in the mood for an exciting night RIUing. Oh yeah.....one daily cholesterol pill.
    By the way, you're all invited.
  10.  
    CrackerJax

    CrackerJax New Member

    I had my first chick fil-a last year and was pleasantly surprised by them....nice.

    Hmmm... not a big turkey eater.... but gobble gobble....

    I only cook country ribs (no bone) however, simply out of principle. I can't stand the idea of paying half the money for something I can't eat.... the bone. :lol: I only buy racks of ribs if I have company, because a good host gives the company what THEY want to eat... :wink:

    LOVE fried Zucchini... Mmmm Mmmm. Now I feel full after reading all of this...:lol:
  11.  
    ......

    ...... Well-Known Member

    I like your rib buying philosophy CJ,I might have to adopt it also.
  12.  
    CrackerJax

    CrackerJax New Member

    It taste the same too....both are very close in taste and I find the country ribs more tender. Boned ribs are a COMPLETE rip off. So if the price is $7/lb.... ur really paying about $14/lb.

    Might as well buy Lobster.... and be done with it...:lol:
  13.  
    captiankush

    captiankush Active Member

    We ate a little late tonight...spanish style chicken enchiladas, pinto beans and a nice slice of tuxedo cake for dessert.

    CK
  14.  
    CrackerJax

    CrackerJax New Member

    Home made enchiladas?
  15.  
    captiankush

    captiankush Active Member


    Yep, but not normal mexican style rolled enchiladas. My girl makes these killer spanish style enchiladas. Kinda like a lasagna but instead of noodles, flour tortillas, red sauce, rice, cheese and chicken. Its awesome.

    CK
  16.  
    CrackerJax

    CrackerJax New Member

    Mmmm MMmmm ... I'm gaining weight just reading about them....

    I love Spanish food. Whenever I go to Puerto rico.... I get picked up by friends.... they KNOW that we are going to stop at least twice on the way home to eat along side of the road. :lol:

    My brother in law... without fail will tell me he won't eat at those shacks because they have no bathrooms.... so the owner must be filthy dirty.... I just give a big smile and say ... PULL OVER...what doesn't kill me makes me stronger!!
  17.  
    captiankush

    captiankush Active Member

    Don't even say puerto rico to me cause all it makes me think of is mofongo, which I havent had forever...thats the good stuff.

    CK
  18.  
    CrackerJax

    CrackerJax New Member

    The first time I had Mofongo... i wasn't that impressed. probably because there were so many other things on the table that night which appealed to me immediately. But like a fungus.... mofongo grew on me until it made my top three. It was the same story with pesteles ... my first impression was ...so-so...but then after awhile... MMmmmmmm bring'em on. My wife's family was impressed at my willingness to try EVERYTHING.... twice.

    Folks.... if you have never been to P.R., you have NEVER tasted what pork SHOULD taste like. The BOMB!!!


    =============================

    Okay this morning i just finished having Boysenberry pancakes.... excellent but so sweet....syrup is unneeded...:lol:
  19.  
    hempstead

    hempstead Well-Known Member

    Tonight is take out night and I have been craving Steak-n-Shake.
  20.  
    CrackerJax

    CrackerJax New Member

    I LOVE S&S .... one of my fav fast (sort of :wink:) foods.

    Their fries are second only to McDonalds, which is about the only thing i will eat there.

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