What's For Dinner Tonight?

Ceepea

Well-Known Member
crikey, there's a lot going on in that ceepea man, is this a tried and tested recipe? I wonder how the chives work in the turnovers?

Wish i'd taken more snaps of the other tapas we tried.

I got a request for medibles on friday. someone in remission. probably do cokies or brownie maybe. Any choc infusing tips shishka? anyone else?
Yeah man just like Boursin cheese! Little tiny pieces of chives, and garlic...

Little sweet, little pungent, little salty, mixed with creamy and crunchy. The dressing goes really well with the turnovers too, it's pretty acidic, and I used good wine in it. lol
 

Don Gin and Ton

Well-Known Member
hmmmmm *homer style drools* boursin on fresh french stick.

nice work man. i copped out and made hoisin & garlic beef stir fry. i do love a meal i can knock out in 10-15 flat.
 

Don Gin and Ton

Well-Known Member
fuck this site is annoying. Everytime I try and upload a pic it says I must be logged in. I log in and it says the same shit. Usually deleting any text I've put in.
 

B166ER420

Well-Known Member
Grilled chicken with bacon,grilled mushrooms and onions,pepper jack cheese and jalapeno ranch dressing:)....IMG_20150322_163341_hdr.jpg


Damn that was good!;)
 
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