Discussion in 'Toke N Talk' started by 420God, Sep 6, 2012.
Peanut oil is expensive. That's gonna cost.
So is Almond Milk.
Around here its not to expensive itll cost about 40 to fill the fryer. It doesnt stay good long and will spoil so you just plan to use it a few more times then toss it
I have a friend who goes to Thailand on a regular basis and his kids absolutely love chicken butts on a stick!
They have no clue what it really is.
It's just "chicken"...
I did the shopping, smoked a lot of weed and made lasagna.
I met this chick from UK on a diving boat today and we ended up going for a meal after the dives. It was a long day, a trip out to Cabilao and we paired up for 3 long dives. She was getting friendly during the second surface interval in a way that let me know to just play my cards right. So I suggested we have a meal while editing photos at a cozy restaurant for sunset. She was already downing whiskey within minutes of arriving there and when I tactfully offered a bit of netflix and chill she asked how long my surface interval was and said she was concerned that we shouldn't get straight to boning until the nitrogen had more time to desaturate from our blood, so as to avoid the bends. So I pulled out my dive computer and reassured her that it has a conservative algorithm but "have a few more shots to make sure"...
The conversation was more exciting than the act but somehow I don't think it will be awkward.
Pics or it didn't happen
How's the political atmosphere with the presidents visit? (fuck I'm getting old)
It would be ok if it didn't happen.
major protest in Manila but I can't tell a difference in Central Visayas
Poke her starfish!
Hauling away leaves all day. Leaf blower them into rows, rake on to 12x20 tarp, fold in half and pull away.
Haul to corner of property, 40+' hillside into hollow.
Disconnect, drag tarp a few feet over hill.
Pull top of tarp back.
Blow leaves off end of tarp down over the hill.
Hook up tarp, repeat.
Last one, lots of lumber.
Time for quick dinner. Grilled cheese, clam chowder, pickle (sliced), pale ale.
Working in shed after dinner. Or maybe tomorrow. I'll burn one and decide. I did a lot, I could justify fucking off for the rest of the evening.
Why not just use your mower to mulch the leaves into the yard?
No dragging, no dumping. EZ-PZ
Waaayyy to many for that. But now, yeah, I can suck them up and mulch.
The first wave would just jam the shoot.
One good thing about new shed is a 5' opening. My next tractor won't be limited to a 38" deck because that's the biggest I can fit in the door. 38" have small catch bags also.
A 12x20 tarp full might be 40-50 tractor bags full. And half the time you have to take the shoot apart to clear a jam.
Can't wait to get a bigger tractor.
90% oak leaves, takes 3-4 years to rot.
Too many mulched up leaves will choke out the grass and have the lawn looking like shit. Besides, a nice clean lawn always looks better than mulched leaves.
I did it for 15 years at my previous house and the lawn loved it. But they were mostly alder & maple, zero oak.
Why does it take so long for oak leaves to decompose? Mulching gives microbes lots of surface area to work with...
Tons of tannins and polyphenolics; that's why leather lasts long
I'm no scientist. But I've been cutting lawns for 12 years. When I collect the leaves, they always look better come spring than when I don't.
type SMOKES WEED FOR FIRST TIME into youtube, sit back, light a joint.
Fuckin penis ......cock and balls
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