I'm not taking him off ignore until after he apologizes to you, shit weed grower indeed. I learned quite a bit about growing from you. So he'll have a bitch of a time apologizing to me LOLI'm not talking to you until you apologise to curious2garden.
Damn just looking at that makes me seasick!
do not use Aluminum .........throw it out the metal is to weak it will impart a metal taste to it (that white ring around it is from where the mash was boiling release the Alc inside of it)I made a still out of a pressure cooker some copper tubing/5gal bucket with ice and a grittle...worked pretty good except the pressure cooker was aluminum and was some white shit in the end product even after filtering a bunch of times..this was right around the time the show moonshiners came out hah
well any time u make something offYea I after I made it I read aluminum was no good, should have known since when you whipe aluminum with alcohol it leaves a black residue on the paper towl, I put it in the freezer to let as much shit fall out as possible and took a couple drinks then tossed it, was pretty damn strong tho had to be atleast 50%
fireball is for bitches round here sorry to saywell any time u make something off
save it it can be used for cleaning stuff or de icing steps /car doors/path ways
anything above 100 proof will also make fire fuel .......but u can not use as a additive for gas unless it is 170 proof (to much water in it otherwise car will spudder and stop )
i tried to make fireball whiskey ........i used actuall atomic fireball in it to see if that would do it .....it would add sugar to the mix too ....did not work some of the worst stuff i made but i still got a half gallon of it ....used the other half to deice the steps last year
hey they pay me the money i will make them what they want ..........personally i like mine around 140 proof with a little shot of vanilla in the gallon ...chase it down with iced tea (good iced tea kettle brews 13 tea bags to a gallon 1 cup of sugar)fireball is for bitches round here sorry to say
Dude. I greatly appreciate your comment.No trust me the boys at "hallucinatory substances" are the coolest people I've met on this site. Very intelligent, experienced and willing to help. @HeatlessBBQ @DaSprout @WHODAT@THADOR
you could try eating themView attachment 3525459 Can I just put spores in the soil? These are growing in a couple pots. They're poisonous.
As far as I can tell the one in the picture is poisonous .you could try eating them
Would you be willing to share your recipe for the apple pie?hey they pay me the money i will make them what they want ..........personally i like mine around 140 proof with a little shot of vanilla in the gallon ...chase it down with iced tea (good iced tea kettle brews 13 tea bags to a gallon 1 cup of sugar)
plus to make it is really simple i tried the candy because of the sugar it added
but the other stuff is used in make apple pie moonshine it is how i hide the fact u are drinking something that is 70 proof ....but it taste like a homemade apple pie (i want to figure out how to get a hint of raisins in there with taste of crust ) other then that it is a perfect mix
sureWould you be willing to share your recipe for the apple pie?
honestly that reminds me to much of jail house pruno for me to even try it ..........in theroy it can work but i am not sure about the reaction with the crust the fact it is butter basedNice ty, I will try this soon sounds like a nice Holliday drink.., prolly a stupid question but with ethanol being a decent solvent for flavonoids n terpenes n what not could you take a mason jar filled about half/thre quarter full with the alc and just crush up a actual piece of apple pie or two and put it in your alc. then let it sit for a little bit then filter out the solids..?
i know about sweet feed .....i wanted to try it myself but they do not sell it around here like normal it is pelletized from sothern state (not asking them for 100 lbs of sweet feed)@justugh Some of the best whiskey I ever made was using sweet feed from the co-op. Yep, a treat for horses. Not the cheap generic bags, but the good stuff that costs more. Just simmer it up normal and I kinda crushed up the corn kernels as much as I could. Don't remember, but I think I probably used some high fructose corn syrup with it and some good high tolerance distilling yeast.
After distilling the mash the product is so smooth and easy to drink it literally put me on the floor. More of a connoisseur grade whiskey not really for commercial tho if you ask me. I kept the temps as close to 180 as possible for a slow distill as well.
Anyway, that was the best I ever made and I made my mash different almost every time. Usually using fruit and high fructose corn syrup for a smooth brandy taste. I also only made up 5 gallons at a time for about a fifth or so of premium product. I ain't made any in years and I did all my distilling on a stove top still in small amounts. Kind of a pain in the ass really for such small amounts but, the product was top notch. Really it's just cheaper and more convenient to just go to the liquor store. But, it was cool.
If you ain't even tried the sweet feed you don't even know what I am talking about. Can't remember if I used corn syrup or honey. Or both. Yeah that was like the firest weed I ever smoked. Except to alcohol. So smooth that stuff drank like water but with that corn bite. Yeah. That's my fav above all. But, if it's done right it will get you fucked up for sure and I don't care how much you can drink. Maybe because it drinks so easy you drink too fast.i know about sweet feed .....i wanted to try it myself but they do not sell it around here like normal it is pelletized from sothern state (not asking them for 100 lbs of sweet feed)
but the trick to making great stuff is pretty simple
1 like u were thinking the low heat ........but it is only low heat to make the massive of it to heat up evenly (get it to about 160 then turn the system on to production heat as for holding it 180 u are losing a good amount of the ALC .......once that first part goes off the heat needs to go higher to get the other part of the alc out of it .......187 to 210f is where u get your bulk of the drink
the 2nd trick is the mash itself u want to keep the ABV lvl below or at 8% ......something about keeping it low when the ABV is so high the taste flavors gte messed up .........this is what all the main ppl do whiskey rum all of them except vodka or anything run in a reflux still ......but this will directly effect the amount u make 11 gallons of mash will make u 1 US gallon of shine at those lvls
the 3rd thing is yeast removal ........if u can keep it from going into the stil the drink is much better (when they are in the stil they burst open and leave a foul after taste ........u got to use that step clear stuff )
well why don't you find out for sure?As far as I can tell the one in the picture is poisonous .