Lord Dangly Bits
Well-Known Member
Just yesterday, someone on one of these threads had some leafs that were turning a light green to yellow color. The plant still looked pretty much healthy, other then the really light green color of the leafs. One of the people here told him to just take some of his coffee grounds and sprinkle about 1/4"-1/2" of the coffee grounds around the top of his soil for the nitrogen. Well I was pretty sure this was not good advice because of how acidic coffee is. Here is part of a post from a horticultural site. This is right up there with adding bleach to the reservoir to help kill algae. It is almost like some people are trying to sabotoge other peoples crops.
Now, on to coffee grounds! When we first started doing this show, we warned people to only spread coffee grounds around acid-loving plants, like azaleas, rhododendrons and blueberries, because the grounds were bound to be acidic; and not to overdo it on those and other flowering plants, as the grounds were certainly high in Nitrogen, which makes plants grow big, but can inhibit the numbers of flowers and fruits.
But then we were sent some test results that showed grounds to be neutral on the pH scale! To find out what gives, I called Will Brinton, founder and Director of the Wood’s End Research Laboratory in Maine, the definitive testers of soils, composts, and raw ingredients used in large-scale composting. Will solved the mystery instantly. Woods End, it turned out, was the source of that neutral test! Ah, but some follow-up investigation later revealed that it hadn’t been coffee grounds alone, as the person submitting the material for testing had stated, but grounds mixed with raw yard waste, the classic ‘dry brown’ material that is the heart of a good compost pile.
It turns out, as expected, that “coffee grounds alone are highly acidic,” says Will, who saved all the grounds from his Lab’s break room for a week recently just to test for us (“Eight o’ Clock” coffee, which I remember fondly from our old A & P neighborhood supermarket). They came out at 5.1, a perfect low-end pH for plants like blueberries that thrive in very acidic soil. “But that’s the most gentle result we’ve ever found,” Will quickly added, explaining that the other 31 samples of raw coffee grounds they’ve tested over the years all had a pH below 5, too acidic for even some of the so-called acid loving plants.
“And in some ways, the grounds are even more acidic than those numbers imply”, adds Will, who explains that the coffee grounds they’ve tested have also had a very high residual acidity; so high he recommends adding a cup of agricultural lime to every ten pounds of grounds BEFORE you add them to your compost pile. (High-quality hardwood ashes could be used instead of the lime, and would add more nutrients to the mix than the lime would.)
But I had to quickly sputter that I never recommend adding anything to raw ingredients before composting for fear of upsetting the apple—eh, compost—cart. “Neither do I,” said Will; “this is a unique situation.”
And he certainly doesn’t think grounds should be used in their raw form. First, he explains, they are so acidic and so Nitrogen rich that you risk creating a ‘mold bloom’ where you spread them. And second? “There’s no life in those grounds; its all been boiled or perked away.” Instead, he suggests doing what the guy with that original sample did—adding the grounds to microbe-rich yard waste and composting that perfect combination. Will liked my suggestion of four parts shredded leaves to one part grounds by weight, but adds that even having grounds make up 10% of a pile of otherwise shredded leaves would create great compost.
Nutrient content? Will explains that the kind of coffee grounds a typical homeowner would produce or obtain are around 1.5% Nitrogen. There’s also a lot of Magnesium and Potassium, both of which plants really like; but not a lot of phosphorus (the “fruiting and flowering nutrient”
or calcium, a mineral that many plants crave, and whose lack helps explain that recalcitrant acidity. (“Lime” is essentially calcium carbonate, and wood ashes are also very high in calcium; click HERE for a previous Question of the Week that goes into great wood ash detail.)
So mix those coffee grounds in with some lime or wood ash and then into lots of shredded leaves; you’ll make a fine, high-quality compost. The only exception I can think of is our listeners out West cursed with highly alkaline soil; you could try tilling in some grounds alone and see if it moves your nasty soil towards neutral with no ill effects.
Otherwise, we can’t recommend their raw use; the acidity could be high enough to damage even acid-loving plants. And yes, this means that our poor New Jersey listener could be harming his plants with all that uncomposted coffee. Unfortunately for him, Northeast soils are ALREADY acidic; that’s why many homeowners in the North lime their lawns. And when I scrolled through those ‘testimonials’ that so swayed him, I noticed that they all seemed to be from California, where the soils are highly alkaline. And you can’t improve clay soil by making it more acidic or alkaline; the only way to REALLY improve clay soil is to dig it up and toss it into the woods!.
Now, on to coffee grounds! When we first started doing this show, we warned people to only spread coffee grounds around acid-loving plants, like azaleas, rhododendrons and blueberries, because the grounds were bound to be acidic; and not to overdo it on those and other flowering plants, as the grounds were certainly high in Nitrogen, which makes plants grow big, but can inhibit the numbers of flowers and fruits.
But then we were sent some test results that showed grounds to be neutral on the pH scale! To find out what gives, I called Will Brinton, founder and Director of the Wood’s End Research Laboratory in Maine, the definitive testers of soils, composts, and raw ingredients used in large-scale composting. Will solved the mystery instantly. Woods End, it turned out, was the source of that neutral test! Ah, but some follow-up investigation later revealed that it hadn’t been coffee grounds alone, as the person submitting the material for testing had stated, but grounds mixed with raw yard waste, the classic ‘dry brown’ material that is the heart of a good compost pile.
It turns out, as expected, that “coffee grounds alone are highly acidic,” says Will, who saved all the grounds from his Lab’s break room for a week recently just to test for us (“Eight o’ Clock” coffee, which I remember fondly from our old A & P neighborhood supermarket). They came out at 5.1, a perfect low-end pH for plants like blueberries that thrive in very acidic soil. “But that’s the most gentle result we’ve ever found,” Will quickly added, explaining that the other 31 samples of raw coffee grounds they’ve tested over the years all had a pH below 5, too acidic for even some of the so-called acid loving plants.
“And in some ways, the grounds are even more acidic than those numbers imply”, adds Will, who explains that the coffee grounds they’ve tested have also had a very high residual acidity; so high he recommends adding a cup of agricultural lime to every ten pounds of grounds BEFORE you add them to your compost pile. (High-quality hardwood ashes could be used instead of the lime, and would add more nutrients to the mix than the lime would.)
But I had to quickly sputter that I never recommend adding anything to raw ingredients before composting for fear of upsetting the apple—eh, compost—cart. “Neither do I,” said Will; “this is a unique situation.”
And he certainly doesn’t think grounds should be used in their raw form. First, he explains, they are so acidic and so Nitrogen rich that you risk creating a ‘mold bloom’ where you spread them. And second? “There’s no life in those grounds; its all been boiled or perked away.” Instead, he suggests doing what the guy with that original sample did—adding the grounds to microbe-rich yard waste and composting that perfect combination. Will liked my suggestion of four parts shredded leaves to one part grounds by weight, but adds that even having grounds make up 10% of a pile of otherwise shredded leaves would create great compost.
Nutrient content? Will explains that the kind of coffee grounds a typical homeowner would produce or obtain are around 1.5% Nitrogen. There’s also a lot of Magnesium and Potassium, both of which plants really like; but not a lot of phosphorus (the “fruiting and flowering nutrient”
or calcium, a mineral that many plants crave, and whose lack helps explain that recalcitrant acidity. (“Lime” is essentially calcium carbonate, and wood ashes are also very high in calcium; click HERE for a previous Question of the Week that goes into great wood ash detail.) So mix those coffee grounds in with some lime or wood ash and then into lots of shredded leaves; you’ll make a fine, high-quality compost. The only exception I can think of is our listeners out West cursed with highly alkaline soil; you could try tilling in some grounds alone and see if it moves your nasty soil towards neutral with no ill effects.
Otherwise, we can’t recommend their raw use; the acidity could be high enough to damage even acid-loving plants. And yes, this means that our poor New Jersey listener could be harming his plants with all that uncomposted coffee. Unfortunately for him, Northeast soils are ALREADY acidic; that’s why many homeowners in the North lime their lawns. And when I scrolled through those ‘testimonials’ that so swayed him, I noticed that they all seemed to be from California, where the soils are highly alkaline. And you can’t improve clay soil by making it more acidic or alkaline; the only way to REALLY improve clay soil is to dig it up and toss it into the woods!.
