The Latest Study in the 'Anti-Cannabis Campaign'

Singlemalt

Singlemalt

Well-Known Member
whitebb2727 said:
Marijuana destroyed my life.

Its cost my savings, my marriage, jobs, and friends.

I couldn't stop. Every time I try to stop I get violently I'll. I get the sweats, hot flashes and my bones ache.

It has got so bad recently I've resorted to robbing people just to get a dime bag.
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Ahh, but are you successful at said robbery? If so you are disqualified from this study. Please reapply when you have met the failure prereq
 
StonedFarmer

StonedFarmer

Well-Known Member
curious2garden said:
I just discovered Singlemalts (thanks to singlemalt). I'd been sipping rum since my early days as a broke ass student. Rum was a quality steal in comparison to everything else. I can get El Dorado 15 locally. I think I'll pick up a bottle of that when I got to the dentist next month unless you have a better suggestion. Oh wait I just read about Flor de Cana Centenario 18 year sounds epic. Ahhh this calls for mas research.
Thanks!
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Have you even tried all the beers I told you about : (

Let me go cry for a moment while you increase your beer consumption.

Ps; may want to walk your dog ten fold for each beer, or face thunder thigha like me :p
 
curious2garden

curious2garden

Well-Known Mod
Staff member
StonedFarmer said:
Have you even tried all the beers I told you about : (

Let me go cry for a moment while you increase your beer consumption.

Ps; may want to walk your dog ten fold for each beer, or face thunder thigha like me :p
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I got put on growth hormone so I must stick to denser alcohol until I stabilize my fluid balance. I can't drink beer or my ass will be visible from low earth orbit.
 
cannabineer

cannabineer

Ursus marijanus
qwizoking said:
theres nothing particularly wrong with the Bacardi, but nothing...,right either, the nose suggests a younger rum and while there are nuances of....i get dates and darker fruit, some spice as well..ans some classic butter.that's it, nice but i want more


if i can't sip neat it goes in the trash, but i always drink at roughly 60°

idk what youve tried, whats available and budget.
people on a budget or just getting into rums. the plantation grand reserve is an excellent choice. see bottom of post...
the Eldorado line up is another i highly recommend but can get pricey, the 12 and 21yr are excellent, and not the same rum with age dividing.
if youve tried these or have specific flavors you like i can certainly steer you in direction


" My initial impression was of a musty leathery aroma accented orange peel and a sweet caramel molasses. I gave the glass the customary tilt and swirl. The spirit deposited light sheen of rum onto the side of my glass, and I watched as the legs formed. They were of an average size and seemed to move at an average pace down the sides of the glass.

As the glass decanted, the leathery mustiness I had noticed initially evaporated into the breezes, and was replaced by a light smell of tarnished blue-green pennies. Perhaps a bit of seaside brine and kelp was rising in the air as well. *(this brine is key in production )The caramel molasses I noted earlier began to release baking spices into the air, and some charred aromas of coconut were lifting from the glass along with some banana and vanilla. I like how the complexity continued to build as the glass sat."

" That leathery mustiness has reappeared on the palate and I taste a delicate touch of seaside brine as well. Light baking spices (cinnamon, cloves, nutmeg and vanilla) seem to evolve from the caramel as the glass breathes.

This evolution continues as caramel and honey begin to play with flavours of banana and orange peel; toasted almonds and charred coconut begin to bring an accents of marzipan and treacle to the glass; and somewhere in the currents of the flavours a hint of fermenting fruit bubbles up and brings in yet another dimension to consider. "
author didn't mention some bottles are heavy,.not too much in diacetyl


beautiful.... this just isnt found in bourbon and scotch whatever

my palate is spoiled
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Loved the appended tasting notes ... oh the song of my people. When the relevancy of the observation cannot possibly be argued ... go for floridly-embossed figurative language. Fun.
 
bu$hleaguer

bu$hleaguer

Well-Known Member
Well I just finished reading this tasty morsel of a thread and I gotta say OP, you kinda gotta man up brah. This is nothing. These cats gave you what you asked for, and not really in all that cruel of a way, and you really took it personal for some reason. I've seen and been involved in some serious ass fucking around these parts, and this was a pretty gentle session. I thought I was walking into a gunfight here. Verdict: 3.47 stars.
 
eye exaggerate

eye exaggerate

Well-Known Member
hyphyjoose said:
How about you guys? What kind of jobs do you have--or social standing of any kind? Are you as indigent and stressed as the article wants us to believe? I'd be interested in hearing input from easy-to-reach stoners and maybe compare some anecdotal evidence to the presented empirical data at hand.
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I've talked with people that live on the streets, and I've talked with major politicians. I've partied with low-lifes and I've partied with High-rollers. I'd give the shirt off of my back for any (all) of them.

I do my own studies, no one needs to know.

I am typically a very high-functioning person, and I worry about 'using' the pot. I wonder if I could accomplish more without it, but, everything is a whole picture at any given moment, and I can't fck with that perfection.

I do too much when I wonder if I am living up to someone else's ideals, like, to the extreme. Not to please, but because I don't see that I already do more than a large percentage of people. It's called hyperactivity, and it's not about jumping off of the coffee table / stove / tv / sugar bullshit they sell you on tv.

Duuuuuuuuuuuuuude, tacos, sparkly sparkly tacos :)
 
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