rocknratm
Well-Known Member
is that keif? why do you want to convert it?Just finished Elephant Stomper, 73, she's not a heavy producer, but very tasty. Would like to try to convert to live rosin, not sure the best way to convert
The French Cannoli` Hash Thread
- Thread starter subcool
- Start date
nl5xsk1
Well-Known Member
This is bubble hash , made from trim and pop corn buds. 73 micron, and ii've read a little about live rosin, thought I give it ago.
gvgcmichaelangelo
Member
What is the best (yet affordable) water filtration system that I could run through a hose (like in your video)?
gvgcmichaelangelo
Member
Thanks... I was just curious how fancy it had to be. When I said affordable, I meant within $300-$800 for nice system with sufficient GPM / GPD to not hinder my process any. I definitely figured that a $50 Gro Green hose filter wasn't going to quite cut it (and it doesn't look like the Big Boy has enough filtration for what we do either).
Frenchy Cannoli
Well-Known Member
This was a temple ball, after a night it looks like that
Quadcarl
Member
Beautiful!
What strain? How long do you dry before pressing? Will my hash melt more if I press it early, like one day later? Or would waiting longer be better, like a week?
I have figured out that curing in jars makes a huge difference. Some stuff looks kinda dry and hard immediately after pressing, but about one month later gets soft and greasy. Just keep the jars 90% full of pressed balls and burp them every few days.
I've never had problems with mold so moisture doesn't scare me. I use the same bubble machine as everyone else. I use the bag in the machine because my hash seems cleaner when I'm rinsing in my collection bags. A lot less green funk to rinse out, if any.
Thanks for the wisdom and keep enjoying life!
What strain? How long do you dry before pressing? Will my hash melt more if I press it early, like one day later? Or would waiting longer be better, like a week?
I have figured out that curing in jars makes a huge difference. Some stuff looks kinda dry and hard immediately after pressing, but about one month later gets soft and greasy. Just keep the jars 90% full of pressed balls and burp them every few days.
I've never had problems with mold so moisture doesn't scare me. I use the same bubble machine as everyone else. I use the bag in the machine because my hash seems cleaner when I'm rinsing in my collection bags. A lot less green funk to rinse out, if any.
Thanks for the wisdom and keep enjoying life!
Frenchy Cannoli
Well-Known Member
Waiting longer when the resin has been thoroughly dry does not make a difference as far as I know, the train is Ghost OG
Dr.Pecker
Well-Known Member
Are you going to youtube the workshop for us frenchy? I noticed you took some of them down.
Frenchy Cannoli
Well-Known Member
I took TC videos down and I am adding new one slowly, I will not shoot the workshop but will instead make short videos of every part of the process which will be easier to make and edit and more details oriented
primoplants44
Member
A few pictures of stuff I've been working with.
1.dry sift I pressed
2.fresh wash .160 g of trim washed11 times
3.dry sift and 160-45 full spectrum ball 22g
4.small hash balls from trimming work
primoplants44
Member
just wanted to show my appreciation for the skills you taught in your classes I attended in the northwest. Thanks a lot frenchy!
Ps. I have my girlfriend helping as my hash making assistant . Working with two as one is really awesome .
Ps. I have my girlfriend helping as my hash making assistant . Working with two as one is really awesome .
Frenchy Cannoli
Well-Known Member
It is more than awesome my friend it is very special and you should remember to cherish every moment, what you have is rare
Andrew2112
Well-Known Member
How does it smoke?
hyroot
Well-Known Member
I haven't smoked it. Smells citrus and hash plant like . I want to cure it for a while before trying. I have other icewax to smoke
GhostShadow
Well-Known Member
Back.
hyroot
Well-Known Member
Here's a dab of that Jamaican landrace
Tastes like chocolate and oranges. It's full melt. I microplane the hash I dried it for 7 days. I cured the hash for a week before pressing. Then cured it about 10 days before trying this dab. I'm putting the rest away for a month or so to cure.
Tastes like chocolate and oranges. It's full melt. I microplane the hash I dried it for 7 days. I cured the hash for a week before pressing. Then cured it about 10 days before trying this dab. I'm putting the rest away for a month or so to cure.
Vnsmkr
Well-Known Member
That sounds just fkn lovely dude!!! I cant nail down this Vietnamese sat smell, still flowering, but the last one was the same.... will get back to that after a long flower and cure.