Javadog's Next Adventure

I am getting hungry!

We didn't feel like cooking so Mobbed over to Biggie D's and Got the New Quarter Pounder BLT...

Surprisely Good

LOL. If I run out for food, it is inevitably Mexican.

When I travel I miss 3 rolled with gauc and a carne asada burrito.

Take care,

JD

P.S. About 8 of the beans are already on of the soil. :0)

here on time to see them flower, nice looking garden!

Welcome MD.

Yes, I actually chopped down the day tomorrow, so while they
got 18 today, they will get 12 tonight. I intend to set "day" to
be from 8 PM to 8 AM to avoid the heat that we might still get
in the next month.

If I get some purpling later then so be it.

Onward and upward,

JD

Sounds like a plan JD.Yea, im with ya on the where.... and all the chit they put in our meat!!
If we knew we probly would raise more of our own meat.
As always nice Strains!
​Beech

Adalbertoes California burritoe or their carne asada fries is my smokers vice. I probably get them 3 times a week at least due to munchies!

*bertos

I could live there.

:0)

JD

LOL me to. Its funny, every one I have been to even in different states has been the exact same. Fresh "off the boat" so to speak workers, a intercom system for the drive thru that never works properly, and a tip jar of some sort chained in some ridiculous matter to the drive thru window. Funniest one I saw was some no joke, 1 inch steel linked chain that you could pull a ford out of a ditch with chaining a big ass AM PM Super Big gulp tip jar to the window. Was like "calm down jose, no ones gonna try stealing your am pm cup with 2 dollars in nickels in it" lol

After the first "night" I opened the tent (I hate having to wait!)
and saw another inch or two of new growth since yesterday.

All the food and time to adapt to their hempys has started
to pay off.

Here is the tent tonight:


Even in a photo, under grow lights, you can easily see all the
new growth. It has a yellow cast to it. Trust me. That is not
a nute deficiency.



The eight tops of the mainlined Kosher Kush are popping up nicely:


Take care all

JD

P.S. The inventiveness, in food, and in commerce, is probably
why the food is so tasty. Mucho gusto! :0) One of my favorite
runs, and has run for decades, from the tiny back area of a
larger building. They make great food in about 30' square.

Javadog said:

Welcome MD.

Yes, I actually chopped down the day tomorrow, so while they
got 18 today, they will get 12 tonight. I intend to set "day" to
be from 8 PM to 8 AM to avoid the heat that we might still get
in the next month.

If I get some purpling later then so be it.

Onward and upward,

JD

Click to expand...

A little bit of heating is SOOO much easier and cheaper than cooling anyhow. Amazing what a single little 20w heating-pad can do...

Good point!

I wonder why australia has no mexican food franchisers?
We really no not much about mexican cuisine and culture..the majority only know tacos and nachos..
I feel I'm missing out.. Ima buy myself a meh hee con cook book!

You can make it yourself.

I might have a bud send me a bottle or two of "Pico Pica"
or some similar sauce.

You can tell that you have the genuine article here in the SW
if the product is described as "hot sauce".

There was a time, not too long ago, when the term "hot sauce"
was rather left behind for all the new formulations that the ever
changing marketplace of Capitalism requires. Hence "Chunky"
"Salsa", "Piquante", "Verde", and all of the other new adjectives.

Nowadays, one has to reach over these versions to find the classic
roasted red chili flavor.

LOL, then get tortillas. I spent waaay too long trying to find them
in a grocery store in West Virginia before I found them, with the
other breads, under the name "Wraps". LMAO.

The rest is easy. Can you get Cilantro? Chop it with tomatoes,
onions, garlic if desired, and a squeeze of lime. Let *that* stuff
sit in the fridge for an hour and anything you put it on will say
"Hola Amigo".

:0)

Take care,

JD

Watched a movie ages ago called"once upon a time in mexico" (bandarras,hayek) anyways in the special features on the dvd there was a recipe by the director for a mexican roast pork dish..meat was marinated in a red colored paste.l.ooked and sounded the bomb! Must dig that one back up...

Scroga said:

Watched a movie ages ago called"once upon a time in mexico" (bandarras,hayek) anyways in the special features on the dvd there was a recipe by the director for a mexican roast pork dish..meat was marinated in a red colored paste.l.ooked and sounded the bomb! Must dig that one back up...

Click to expand...

Keyword: Must

:0)

JD

Found it! It's called Puerco Pibil! Check it out sounds awesome! The featurette on the special features disc is called"Robert Rodriguez ten minute cooking school" I date too say it's probably on youtube....
Thanks for peeking my interest in mexican cuisine!

My pleasure.

JD

I rearranged the ladies, and took some shots.

3 days from the flip and I am seeing...fuck I don't know...6, 8, 10 inches of growth.

A lot!

The Headband might be the strongest and prettiest plant:


The Sensi Jack Herer:


LA Confidential:


My Skywalker Kush:


Take care all,

JD

What grow medium are you using now?