chefjdogg
Active Member
I'm a culinary school grad and love marijuana and cooking with it so here's a recipe for you stoners out there. It's Super easy and quick especially if you're making bacon or sausage for breakfast. I prefer bacon. I love bacon fat.
-Just render the bacon or sausage at a medium low temperature in the oven or on the stove in a pan. i dont recommend the microwave it gets the fat too hot and ruins it.
-Save the fat, add a dash of olive oil (optional). transfer to a small pot or pan to infuse with marijuana.
-Add your super fine grinded herb to the fat and infuse as long as possible under 300 degrees and over 275 degrees for best results.
I take the end result - marijuana infused bacon/olive oil fat - and pour it into hot, almost boiling milk and cream then thicken it with cornstarch slurry, add salt + pepper/ herbs then pour it over biscuits for the easiest stoniest biscuits and gravy ever.
-Just render the bacon or sausage at a medium low temperature in the oven or on the stove in a pan. i dont recommend the microwave it gets the fat too hot and ruins it.
-Save the fat, add a dash of olive oil (optional). transfer to a small pot or pan to infuse with marijuana.
-Add your super fine grinded herb to the fat and infuse as long as possible under 300 degrees and over 275 degrees for best results.
I take the end result - marijuana infused bacon/olive oil fat - and pour it into hot, almost boiling milk and cream then thicken it with cornstarch slurry, add salt + pepper/ herbs then pour it over biscuits for the easiest stoniest biscuits and gravy ever.