How to Make Super Brownies????????

potpimp said:

As was mentioned by others, heat will destroy your THC. Most brownie recipes call for baking at 350 or even 400 degrees; that is way too high. My wife is a chef and she says you can cook at a lower temp for longer and get the same result. I did it her way, cooking at about 275 until done, and they were great. Ok, not great as in the taste; they still tasted like shit, but I did get really baked and that was the only criteria. If I want good tasting brownies I don't put pot in them, simple as that.

And BrickTop is right (as always), so I'm moving this to the cooking forum.

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The baking temperature doesn't matter -- everything but the crispy shell of the brownie will stay under about 105*C, plus a few degrees, when baking. Why? It has to do with boiling point plateaus, steam, and thermodynamics. Far too stoned to explain, but you can verify with a meat thermometer.

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PraxicalExcercise said:

The baking temperature doesn't matter -- everything but the crispy shell of the brownie will stay under about 105*C, plus a few degrees, when baking. Why? It has to do with boiling point plateaus, steam, and thermodynamics. Far too stoned to explain, but you can verify with a meat thermometer.

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I wish i could like this, as for super brownies my friend in marin tried making the most potent brownies ever and we sold them to the club, they called back four days later trying to tell us we laced the brownies, im not sure of the recipe but i know he used bud to make his butter and used like a half P to make all of it, but then he decided to try and put put it in all one batch, he did it by making hella potent chocolate chip cookes in a (brownies pan), and brownies a then melted the rest of the butter in choclate chips, layered the brownies on top of the choclate chip cookies and drizzled the choclolate over , or you could be like normal people and make bregulars brownies with good shake and get baked.

• 8- 1 ounce squares of unsweetened chocolate
• 1 cup butter
• 5 eggs
• 3 cups sugar
• 1 tablespoon vanilla
• 1-1/2 cups flour
• 1 teaspoon salt
• 2-1/2 cups chopped pecans or walnuts, lightly toasted

[h=3]Preparation:[/h]

VanishingToaster said:

i agree with stonerman, u can break your thc down if you're too aggressive with the heat in melting your butter. just fling in the weed.

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Thats what my and my friends do too. "fling in the weed." Much easier than breaking it down into butter.

I took 7 grams of dry ice Kief after Decarbing and added it to 1 cube of melted butter, stirred and used in a boxed brownie mix.
WOW!!!!!!
I believe in strong doses when it's for me lol..
Don't try this a t home, I am a professional Marijuana consumer with over 45 years of experience. LOL!!!!

To Decarb you spread kief on oven safe plate, cover tightly with aluminum.
Heat oven to 220*F and place coverd plate in oven for 20 mins.
Remove the plate of MMJ Done.

a few sticks of butter, grind up the pot, I used about 2 oz. Fill a pot with 2 cups of water, boil it for about 5 minutes add the butter and pot, simmer for an hour. Stain the liquid at least twice. Place in a container with a lid, place in fridge over night, scoop out butter, but don't toss out liquid. Boil again, and strain you can use this in drinks, tastes like asphalt. Buy an organic brownie mix. All you need is 1x1" square to get looped

hey this is a bit off topic but is it possible to cook say a brisket that is infused with thc

^^^^^^^^^^^^^^^^yes^^^^^^^^^^^^^^^^^^

Best brownies we've made so far came from a canna-oil recipe I just posted in another thread.

1/4 lbs of cannabis leaves
5 cups of water
2 cups of oil

Boil for a couple hours and strain with a cheese cloth. The THC will only stick to the oil leaving a very concentrated oil. Freeze to separate the water and oil. I got so baked it was ridiculous.