kanx
Active Member
Not sure if this is the correct place to put this , but I didn't see anywhere else i thought it would fit in.
Usually I make my hash , in a bucket with ice and i mix it , the usual method, i filter it out get all the crap out with silk screen etc. Then i collect it in a coffee filter.
Usually i end up with a lovely product at the end usually looks grey/white almost when it first comes out then it darkens, after a few days I usually get left with a darker very soft soft black , very easy to work with tho.
However this time round, everything was did the same , everything worked , tho the final result looked , honestly like someone just blew a creamy load they had saved up for weeks into the coffee filter . After i collected all of it, and did the usual , what iv'e been left with is a very dark and very sticky block of hash. The problem is this stuff is just to sticky and oil like, making it unusable , as when i try to roll it into little sausages , it just smudges into my hands. In fact the stuff is stuck to the non stick baking paper i keep it on , and to even get it off the paper to handle it , it has to be frozen for at least 10 mins, then the clocks against you.
My question is has anyone else had a similar problem , and have any dea what the cause could be, anyway to remedy this problem ?
Usually I make my hash , in a bucket with ice and i mix it , the usual method, i filter it out get all the crap out with silk screen etc. Then i collect it in a coffee filter.
Usually i end up with a lovely product at the end usually looks grey/white almost when it first comes out then it darkens, after a few days I usually get left with a darker very soft soft black , very easy to work with tho.
However this time round, everything was did the same , everything worked , tho the final result looked , honestly like someone just blew a creamy load they had saved up for weeks into the coffee filter . After i collected all of it, and did the usual , what iv'e been left with is a very dark and very sticky block of hash. The problem is this stuff is just to sticky and oil like, making it unusable , as when i try to roll it into little sausages , it just smudges into my hands. In fact the stuff is stuck to the non stick baking paper i keep it on , and to even get it off the paper to handle it , it has to be frozen for at least 10 mins, then the clocks against you.
My question is has anyone else had a similar problem , and have any dea what the cause could be, anyway to remedy this problem ?