g.s.cookies is this done yet

OGEvilgenius

Well-Known Member
They're not even close and you should definitely let them finish. It could surprise you at the end of the day with the yield. Probably not as much as you're used to, but if it's excellent quality it can make up for it can it not?
 

st0wandgrow

Well-Known Member
it has been decided to chop all but 2 branches down.....the biggest factor in cutting her down was i can now get back to my normal plant count....
It's still considered a "plant" even if it only has 2 branches on it.

Not trying to be a dick, or tell you what to do, but this approach makes no sense. I'd let it finish, but if you don't want to do that then why not just chop the mofo down instead of leaving just 2 branches??
 

King Arthur

Well-Known Member
It's still considered a "plant" even if it only has 2 branches on it.

Not trying to be a dick, or tell you what to do, but this approach makes no sense. I'd let it finish, but if you don't want to do that then why not just chop the mofo down instead of leaving just 2 branches??
Someone get the short bus in here please! :D
 

JD_85

Well-Known Member
this was supposed to be a quick review on my own personal experience with the "cookie" and why i cut'r'down.
thank you to the ppl. with usable info.
 

JD_85

Well-Known Member
um i choped it down to through in the trash can. NOT to put in the Microwave for a quick smoke
 

past times

Well-Known Member
011.JPG 257.JPG KEEP that clone,. I have grown GSC. It had a a lengthy pheno and a short one. I like the lenghty one better. It has lengthy nodes, but golf ball sized nugs all the way to the bottom. Here is the mother plant, I topped it at like 3 nodes but the top 2 grew so much taller i chopped the bottom ones in the first week or 2 of flower. Ended up having huge buds THe next pic is a clone of it in 5 gal DWC. Had a little over 3.5 ounces when done.
 
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Al Yamoni

Well-Known Member
That's not always true - some strains just yield poorly. Some are worth it [ Fat Grape Cheese ], others are not [ Space Bomb ]. I have 2 Qrazy Quake clones about a week from finish that might challenge both for lowest yield.

The thing they all also have in common, is super frost.
This fat grape cheese I've seen you multiple times. They should give you free beans for the marketing and then you should some to me.

But seriously, who is the breeder? Can you hook it up with a detailed description of flavor/aroma? You're making me want a nice cut or a pack.
 

Amos Otis

Well-Known Member
This fat grape cheese I've seen you multiple times. They should give you free beans for the marketing and then you should some to me.

But seriously, who is the breeder? Can you hook it up with a detailed description of flavor/aroma? You're making me want a nice cut or a pack.
In fact, the beans were free to me - sent by an amigo on RIU. I'm told they are made by Fat Marty, who had an association w/ Hazeman for a time, and resulted in Hazeman's Fat Purple strain. They may be retailed at some point, but not now.

I think it is a hybrid of GGG grape stomper and exodus cheese. It's in my top ten for flavor and aroma. Open the jar, and it's pretty loud combo of sweet fruit cocktail with a twang - the smoke is nearly the same. but an initial sweet sugary grape on the first few hits. Above average potency.

Small but plentiful buds that finished in 54 - 58 days.

fgc4.jpg fgc3.jpg
 

Al Yamoni

Well-Known Member
In fact, the beans were free to me - sent by an amigo on RIU. I'm told they are made by Fat Marty, who had an association w/ Hazeman for a time, and resulted in Hazeman's Fat Purple strain. They may be retailed at some point, but not now.

I think it is a hybrid of GGG grape stomper and exodus cheese. It's in my top ten for flavor and aroma. Open the jar, and it's pretty loud combo of sweet fruit cocktail with a twang - the smoke is nearly the same. but an initial sweet sugary grape on the first few hits. Above average potency.

Small but plentiful buds that finished in 54 - 58 days.

View attachment 3337628 View attachment 3337629
That's sounds divine my friend. Muchos gracias for the details
 

a senile fungus

Well-Known Member
In fact, the beans were free to me - sent by an amigo on RIU. I'm told they are made by Fat Marty, who had an association w/ Hazeman for a time, and resulted in Hazeman's Fat Purple strain. They may be retailed at some point, but not now.

I think it is a hybrid of GGG grape stomper and exodus cheese. It's in my top ten for flavor and aroma. Open the jar, and it's pretty loud combo of sweet fruit cocktail with a twang - the smoke is nearly the same. but an initial sweet sugary grape on the first few hits. Above average potency.

Small but plentiful buds that finished in 54 - 58 days.

View attachment 3337628 View attachment 3337629

Here is a couple of Fat Cheese beans that were gifted to me by a fellow RIU member.

I plan on starting a thread in the Michigan forum once I pop them open and get em going.

1422053289715.jpg
 
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