Flush?

churchhaze said:

Urea is organic. (main ingredient in miracle grow and jacks classic.) It requires bacteria to convert into nitrates.

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It's also a popular source of N in the professional agriculture/greenhouses. Many people don't seem to like the idea of using urea as nutrients but that's more emotion than logic. It's part of the circle of life 'and shit'. And technically it's urea-based, I don't suggest people actually piss in their medium.

Urea is just one example though. It's quite easy to overdose with blood meal, fish emulsion, chicken and rabbit manure and other high N organic nutrients. Palm ash alone (high potash) will do the trick too. Basically anything concentrated and fast working (not necessarily direct).

"Never add table salt to your food ever again."

Well thats just wrong lol. My steak without salt, come on now lol. Oh and its wild forest fed meat typically so that counts for something right? Ok i digress lol. Sooo flushing? Gotta say i do but not sure why!! I only flush for a few days and only if i have time before the cupboards are bare. I used a new product last run called pure flower and it had a very powerful odour, i used it up to 2 weeks before I harvested some plants that were finished earlier (from seed so differing pheno's). I did not flush the early plants other than stop the pure flower. The other plants were left were harvested two weeks later and the first plants did have a distinctive taste very similar to the additive. Honestly that is the only time I have seen a difference.

pure flowers by sunlight supply?