Fishing

pabloesqobar said:

My buddy just came back from a fishing trip in Alaska. He bought a small freezer from Lowe's to put 175 pounds of fish in it.

He gave me some king salmon, halibut and lingcod. I've already grilled the salmon. But I can't wait to try the halibut. I'm thinking I should pan fry it or bake it. Maybe even do ceviche?

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dux said:

Halibut is made for the grill !!
Any fried fish is tough to beat but a little olive oil and some light seasoning and a hot grill is my favorite!!
Great white, ever roll chunks of halibut in mayo then crumbs and bake?

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GreatwhiteNorth said:

I'll shoot you my favorite recipe for butt (or most any white fleshed fish really).
I promise you'll love it if done right.

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• Halibut, rockfish, cod, most any white flesh fish
  
  
• Fresh grated Asiago (preferred) or Parmesan cheese
  
  
• Egg wash
  
  
• Salt & pepper to taste
  
  
• Parmesan breadcrumbs (50/50 w/ the cheese)
  

GreatwhiteNorth said:

Asiago Crusted Halibut

INGREDIENTS:

• Halibut, rockfish, cod, most any white flesh fish
  
  
• Fresh grated Asiago (preferred) or Parmesan cheese
  
  
• Egg wash
  
  
• Salt & pepper to taste
  
  
• Parmesan breadcrumbs (50/50 w/ the cheese)

PREPARATION:

Mix Parmesan cheese & breadcrumbs, dip Halibut in egg wash & coat with cheese crumb mixture well. In a hot skillet w/ a bit of olive oil lay down a line of crumbs/cheese & place butt on top of it. Top dress fish w/ a bit more cheese/crumb mix.

Cook briefly (I said briefly asshole) until it is just beginning to brown & turn.

Dig in while it is still hot!

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dirtyho1968 said:

View attachment 3481329
Here's a beautiful Golden Trout we released.

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smoking chef said:

Uh that golden trout looks like a brook trout to me? Which isn't really a trout but a char.

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