co2 trap

When fermenting sugar and brewers yeast (or any yeast for that matter) co2 is created as a bi-product. Does anybody think making a batch and putting it in my grow enclosure will be benificial or just a waste of effort? How much co2 is needed to boost my plants?

it cant hurt thats for sure.. i have no idea the specs on how much co2 is released.. i dont imagine its a huge amount.. but any additional co2 is would be beneficial to your grow room.. as long as you have the light available to the plants to utilize the co2...

i read on a post befor that it's a good help but with that came some bad news. it won't make alot of co2

i know with LOTS of sugar and good brewers yeast (i forget the name), the fermentation trap gurgles pretty constantly showing alot of co2 being produced but I think my ventalation system will blow it out before the plants know that its there.