Club 600

SwampGrower69

Well-Known Member
It depends, but I try to get my plants within 5-10 inches.

Yeah same here, im at 6 to 8 inches, just depends on how cool they are at that certain time and some strains can handle the light intensity better than others.

I have a question for you HASH makers! I wanna make some bubble hash, this will be my first time, question is should i dry my trim first or just put it in a bag and put it in the freezer?
 

curious old fart

Well-Known Member
Yeah same here, im at 6 to 8 inches, just depends on how cool they are at that certain time and some strains can handle the light intensity better than others.

I have a question for you HASH makers! I wanna make some bubble hash, this will be my first time, question is should i dry my trim first or just put it in a bag and put it in the freezer?
Dry trim gives better results.

I have open reflectors and 12"-14" is as close as I can get without burn.

:peace:
cof
 

Dezracer

Well-Known Member
I run the air cooled hood about 6-8" and the bare bulb about 12". Right now there a few that are meant for breeding sitting about 12-14" from a bare 1000w HPs bulb :shock:

And I agree with COF, dry trim works better.
 

billcollector99

Well-Known Member

Yeah same here, im at 6 to 8 inches, just depends on how cool they are at that certain time and some strains can handle the light intensity better than others.

I have a question for you HASH makers! I wanna make some bubble hash, this will be my first time, question is should i dry my trim first or just put it in a bag and put it in the freezer?
Use dry trim, skip the bubble and get some dry ice, make some kief. So much cleaner and simpler than using water and ice.
 

bekindbud

Well-Known Member
Hey guys, I just got word from my dad back in Alaska that my mom is back in the hospital and not expected to make it.
She's 84 and had been diagnosed 6 years ago with Multi System Atrophy, a bad form of Parkinson's that's slowly shuts down the body's autonomic functions.
When they told her about it, they said people her age don't usually last but 3 to 5 years, so she showed tham bastards by making it 6 years.
But she's not conscious and on a respirator now, and has a Living Will, and the doctors have told my dad that it's not looking good for her to make it.
Am flying up to be with my dad in a few hours, and hopefully my mom will still be alive when I get there.
But I'll be offline for a while, though I'll lurk, I may not feel like posting for a while.
If you love someone... tell them.. and tell them often.

Peace
Sorry about that Doob, I lost my Mom not even a full year ago to Cancer. Its tough bro, but keep your chin up and be safe. I will pray for you and your family. Be strong Doob!!!

Peace

BKB
 

Majik260

Active Member
Use dry trim, skip the bubble and get some dry ice, make some kief. So much cleaner and simpler than using water and ice.
Maybe simpler but you get more green in your product, but your right much simpler and proble the best way to get the most product out of your trim. IMO though bubble hash with fresh frozen trim is the way to go, having the trim fresh and frozen stops the leaf material from breaking up while stirring causing micro leaf particles to get through the screens and into your hash. You only want trichomes to fall through the screen. Less green = more concentrated product = more THC = more baked!
 

Hotsause

Well-Known Member
Maybe simpler but you get more green in your product, but your right much simpler and proble the best way to get the most product out of your trim. IMO though bubble hash with fresh frozen trim is the way to go, having the trim fresh and frozen stops the leaf material from breaking up while stirring causing micro leaf particles to get through the screens and into your hash. You only want trichomes to fall through the screen. Less green = more concentrated product = more THC = more baked!
Yea ive though of trying dry ice but i love my hash. Eventually when i have enough trim ill give keif making a try. I love my Bubble though this run im saving everything and running it at once. Hoping to get 4-5 freezer bags full if not more(Popcorn buds and all) Romulan should produce some Frosty leaves as well and shes a big mother plant so i should be good :D
 

DST

Well-Known Member
Funny, I find that wet trim produces greener end water, I treid subcools method and went back to my own with dried trim. I imagine that with dry trim the chlorophyl has already broken down and as such when mixed is then not released into the water....

you can always tell i think how good the bubble is with the colour of the water.

I like to freeze water in trays (the carry out trays you get from chinese/indonesian places) then you get large chunks of ice, smash that up with a hammer and it gives you more shard like pieces. I use this with regular ice dispensed from fridge.

Just my experience though. Each to their own.



Maybe simpler but you get more green in your product, but your right much simpler and proble the best way to get the most product out of your trim. IMO though bubble hash with fresh frozen trim is the way to go, having the trim fresh and frozen stops the leaf material from breaking up while stirring causing micro leaf particles to get through the screens and into your hash. You only want trichomes to fall through the screen. Less green = more concentrated product = more THC = more baked!
 

SwampGrower69

Well-Known Member
I use to make edible's with my trim, but haven't lately. Im getting some killer trim off my Jackpot and dont want it to go to waste. Maybe i'll dry it and chop it fine and put it in my kief box and see how that works im not sure.
 

DST

Well-Known Member
What ever you do Swamp, it'll toat yer nuts off when you smoke it, lol. I got loads of trim I need to use.....must motivate to bubble.
 

DST

Well-Known Member
Both you guys have great things going, cheers for sharing. Batcave, hows the Skunk smelling?

FSM - Exo Cheese Vert scrog, nearly done.




Peace and pancakes,

DST
 

BatCave

Well-Known Member
DST, suprisingly she does not smell until her last week of flowering then she will run you out of the garden with her sweet & sour skunk smell. Smells piney for the first 7-8 weeks.
 

DST

Well-Known Member
Wow, interesting, the cheese is a skunk no1 and it's got such a bad ass smell from the get go I find. Soon as the pistils are forming the sticky sickly smell arrives.
 
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