first press just done right now. took about 15 min to heat up. i only prepared one small 4.8g patty of nug to press. not real sure what to use to get it off the paper. i see you scraping it off in the video with something and it looks like it comes off real easy. is this at room temp or cooled off in the freezer? another q is do i squeeze the living hell out of it or do i just go to a certain point? i put some force into the squeeze and timed it for 45 seconds.