if you do the math correctly and back into the product say take 400 for a pound that 448 grams. That comes to $1.10 per gram. Now in order to produce that much he would have had to have blasted about 4400 grams of material. Thats 10% yield. Now if it was blasted that would be 60 cans at 3 a pop...
straight up from freezer filtered into a round flat pyrex dish that fits in my degassing chamber. temp is set at 85 in the degassing chamber. just like you said there were some bubbles and flashes and then nothing. Just the same liquid i poured in to begin with. Not thicker or anything just full...
So I made my slab and wanted to make it cleaner so i can take those globs smoothly. I got some 96% grain alcohol and dissolved the slab into it at room temperature. Next i put the pyrex glass with a seran cover and let it sit for 36 hours. Lots of nasy white at the bottom. I took two coffee...
after hours of doing this i finally have something acceptable. thanks guys, its all about that muffin rise and deflate. It never pops though, I was under the assumption it did
i just started this week and Ive been trying to perfect it since. i havent slept or ate much haha. im so focused trying to perfect this its getting ridiculous. I just want the gold and know i can replicate it then i feel like i can rest haha. im perfectionist its so bad. why you up meta?
ok yea the final product as less bubbles and doesnt have a bite anymore. I just vac muffin devac repeat like 8 times. not much popping but definitely purged it more. I dont understand though my friend who is an actually an extract artist says anything less than an ounce can be basically fully...
i cant get those bubbles to burst. its like it never hits full vac. the first run i did, everything worked great and the concentrate was super clean and potent. Now i just cant get the final muffin to burst.. only thing i can think of there must me a compromise with the housing or chamber... im...