Assemble

UncleBuck

Well-Known Member
It really is; and the hardest part is just finding the perfect steak. I like a top sirloin with minimal connective tissue; slightly freeze it (not solid) so you can slice it uniformly. Leave in frig til ready; earlier you put a dinner plate in freezer. When ready to eat spread the slices on the frozen dinner plate and serve to the table; chopsticks and dip into the sauce
i like my steak well done and served with ketchup.

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