ColoradoHighGrower
Well-Known Member
Dizzle
@jemstone & @ANC is this done for the microbes or trace elements? I was planning to just flush till chop with plain pH'd tap water, which is currently at ~200-250uS (very clean water here). I also age the water for about 2 days first to allow it to warm up, oxygenate a bit, and off-gas most of the chlorine... Is using pure water/no tea like this not advised for the final flushes? I figured no nutes will force plant to tap into stored goodies in the leaves/roots?Flush with a good compost tea. No more nutes.