Where you at rep wise?

I finished the last of my flower last night unless I dig into the stuff I just harvested. Thankfully I've got lots of qwiso so I can let the fresh stuff cure! Hope everyones having a great morning!

kinetic said:

I'm hooked on this brie and salami. I need to get some chocolate almond milk

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Ever try Camembert? It's like brie.... but better! IMO

I think soft cheeses are often under rated in the US.

Thundercat said:

I think soft cheeses are often under rated in the US.

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Maybe, but y'all make up for it by embracing aerosol / liquid / flat cheese. And good on you, too.

Im gunna create hemp toilet paper with all my trimmings and become rich! Or end up with 1 really shitty role of TP. Whatever comes first.

I never really liked any of the soft cheeses, pretty much a sharp/extra sharp cheddar person

I love some extra sharp chedder, but I can also enjoy a well prepared soft cheese. I have never and hope to never eat aerosal cheese.

Thundercat said:

hope to never eat aerosal cheese.

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The big guys whizzed all over me:

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Ill never understand cheese whiz on a philly. Ruins the whole thing. Aerosal cheese? Forget it, I knew as a child it was wrong

kinetic said:

Ill never understand cheese whiz on a philly. Ruins the whole thing. Aerosal cheese? Forget it, I knew as a child it was wrong

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Provolone for me...

Metasynth said:

Provolone for me...

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Nice.

I hate Sysco subs. Just order all the ingrediants from them and blah. I found a small place that has hot crushed peppers and some homemade bread. I run with moz. hold the shrooms, mayo on one side of the bun and toasted. I always tip my people at that shop for my pain in the ass order lol

Cambozola is my favorite, followed closely by smoked gouda.

Fuck, there's like 1000000 cheeses I like, Roquefort, gruyere, emmental... too many to list....

Beefbisquit said:

Cambozola is my favorite, followed closely by smoked gouda.

Fuck, there's like 1000000 cheeses I like, Roquefort, gruyere, emmental... too many to list....

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Oh provolone isnt my favorite cheese, it's my favorite for a philly cheesesteak

I really love Manchego...

Beefbisquit said:

Cambozola is my favorite, followed closely by smoked gouda.

Fuck, there's like 1000000 cheeses I like, Roquefort, gruyere, emmental... too many to list....

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Best ever in my homemade French Onion soup !

GreatwhiteNorth said:

Best ever in my homemade French Onion soup !

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Really, the ONLY cheese for french onion soup.

Metasynth said:

Really, the ONLY cheese for french onion soup.

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Emmental and gruyere both work for french onion soup....

Technically you could use ANY 'swiss' cheese, right? But would it be cave aged? I think not...lol

Beefbisquit said:

Emmental and gruyere both work for french onion soup....

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Well, I live in a fairly small community with two grocery stores - the world is about 300 miles away and Gruyere is available.
Never heard of Emmental - I shall look that up.
Can you give me your feel on G versus E - taste/consistency wise ?
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GreatwhiteNorth said:

Well, I live in a fairly small community with two grocery stores - the world is about 300 miles away and Gruyere is available.
Never heard of Emmental - I shall look that up.
Can you give me your feel on G versus E - taste/consistency wise ?
+

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Emmental is also known just as 'swiss cheese', although it's made in Switzerland, France, Finland, and a few other countries...... lol

They're both hard cheeses, I find emmetal has a little more of that bitter 'bite' to it than gruyere. Both Cheeses originated in Switzerland though...

I love smoked gouda as well its great cheese