Whats the Difference?(Molassas)

Bigol'Bong

Bigol'Bong

Well-Known Member
ok so ive been using this sulfured molassas
as apposed to the Un-sulfured that most people are using. Whats the difference to the plants? Im wondering because i dont know if i should get a different kind that is un sulfured, the stuff i have now is just stuff i picked up at my grocery store, blackstrap molassas
 
Bigol'Bong said:
ok so ive been using this sulfured molassas
as apposed to the Un-sulfured that most people are using. Whats the difference to the plants? Im wondering because i dont know if i should get a different kind that is un sulfured, the stuff i have now is just stuff i picked up at my grocery store, blackstrap molassas
Click to expand...

I'm pretty sure that blackstrap is what you are supposed to use and is un-sulfured. If not, then definitely get some un-sulfured stuff.
 
ive been using this stuff called Crosby's Family Cooking Molasses, and the ingredient is Cooking Molasses(sulphites). I assumed that ment that there was sulfur in it. Ive been using the stuff in every watering through out the flower stages and have seen very decent results. Thats why i was wondering what the sulfur is actually doing because its deffinatly not holding the plants back
 
it not rec, because you dont want to over sulphur
its already in your grow nutes
you dont want salt build up
 
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