What's For Dinner Tonight?

palehawaiian

palehawaiian

Active Member
Mmm All this reading about pork and shit, When i was Hawaii we used to hunt for wild pigs and cook them in an Imu pit. Yum talk about about meat that falls off the bone, its impossible to eat with a fork cause it will just fall off it. You have to use your fingers to enjoy the yummy. As far as Hawaiian food, shit lau lau, some nice fresh mahi mahi, parker ranch steaks, (paniolla style). Some patelles and poke' mm mm yum i just gained five pounds thinking about all that food.

Tonight its probably pepsi and some mac and cheese. Kraft of course cause its the cheesiest!
 
streetlegal

streetlegal

Well-Known Member
robert 14617 said:
what was your wet total,and don't try and tell me you didn't weigh
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lol but i honestly didnt weigh! (op isnt at my pad) i left my bro with it man, im sick, headache sore throat etc.. im sayin 2lb wet so far, bout 10 bags dry i think.. still alot more to come down yet..
im puttin some leftover curried snags in the microwave, wouldve been last nites dinner.,,
 
streetlegal

streetlegal

Well-Known Member
streetlegal said:
lol but i honestly didnt weigh! (op isnt at my pad) i left my bro with it man, im sick, headache sore throat etc.. im sayin 2lb wet so far, bout 10 bags dry i think.. still alot more to come down yet..
im puttin some leftover curried snags in the microwave, wouldve been last nites dinner.,,
Click to expand...

 
CrackerJax

CrackerJax

New Member
Mmm...now those are tasty treats!! :lol:

TTT.... wow... they are way more expensive over here....but we eat mainly pork ribs although beef is available...but the pork is way tastier.
 
tip top toker

tip top toker

Well-Known Member
couldn't agree more. i find that pork is just tastier on the whole. i find that most beef cuts require some kind of mustard sauce etc to pep it up and make it interesting. pork ribs, well as i say, my freezer is full of em. we can't get them in the bin fast enough at work. i have a mixture of old spot ribs and suckling piggy ribs :)
 
tip top toker

tip top toker

Well-Known Member
not quite sure how you guys buy meat and such, but in the UK, we can get VERY fussy over the stuff. picture ireland, and how far away that might be from central england, a walk in the park for americans. we class any beef from that far away as totally unviable. it is all about the best of the best of the local comunity. we actually get our beef hand reared out the back of work and slaughtered 10 minutes down the road. not to mention irish beef, not even a breed to go on, just can't compare to some well hung angus on the bone. mmm, 8 week hung angus ribs, mmmm you know that when you have to spend 20 minutes scraping the mould off your steak prior to cooking that you are about to enter an orgasm at the dinner table none the less. and i mean enter, not have, it will be like you are living in a physical orgasm :P
 
CrackerJax

CrackerJax

New Member
I know what you mean... I have been to europe many many times...and I find the quality to be better and FRESH.

Ppl in the USA have HUGE fridges and freezers and buy food two weeks at a clip. Not so in the EU...ppl shop for only a few days worth...always fresh always better IMHO...
 
bigcat32

bigcat32

Member
streetlegal said:

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:weed: lick lick,drool drool :weed:

whats this site called,rollitup if my comp is still the same,having a blondie,drunck,gay nite im going roll it up use it as roaches...:wall:
especially if im going get wound up with pictures like that...:weed:

:leaf::leaf::leaf:just came back to have another look:leaf::leaf::leaf:

not really im just mucky about doing things trying to get all me comp and internet working again properly..its being a great big moo moo at the moment :-P
 
CrackerJax

CrackerJax

New Member
Street legal... you just have to teach me ur growing tricks....

I can't ever get my plants to grow a green lighter.
 
bigcat32

bigcat32

Member
tip top toker said:
couldn't agree more. i find that pork is just tastier on the whole. i find that most beef cuts require some kind of mustard sauce etc to pep it up and make it interesting. pork ribs, well as i say, my freezer is full of em. we can't get them in the bin fast enough at work. i have a mixture of old spot ribs and suckling piggy ribs :)
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ffs u still on about a bit of meat..:lol:
 
hardroc

hardroc

New Member
Well, the wifey decided to make a concoction, which was surprizingly good.
She took the long maccaroni noodles (the long 1's that look like spaggetti but thicker) and boiled them
Then she threw them in a frying pan with butter, garlic, corn, baby clams and onions.
It was really good
 
bigcat32

bigcat32

Member
tip top toker said:
couldn't agree more. i find that pork is just tastier on the whole. i find that most beef cuts require some kind of mustard sauce etc to pep it up and make it interesting. pork ribs, well as i say, my freezer is full of em. we can't get them in the bin fast enough at work. i have a mixture of old spot ribs and suckling piggy ribs :)
Click to expand...

moo moo moo :-P


tip top toker said:
not quite sure how you guys buy meat and such, but in the UK, we can get VERY fussy over the stuff. picture ireland, and how far away that might be from central england, a walk in the park for americans. we class any beef from that far away as totally unviable. it is all about the best of the best of the local comunity. we actually get our beef hand reared out the back of work and slaughtered 10 minutes down the road. not to mention irish beef, not even a breed to go on, just can't compare to some well hung angus on the bone. mmm, 8 week hung angus ribs, mmmm you know that when you have to spend 20 minutes scraping the mould off your steak prior to cooking that you are about to enter an orgasm at the dinner table none the less. and i mean enter, not have, it will be like you are living in a physical orgasm :P
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:-P its funny though to listen to you ..but have started to imagine you all on your big ranches,..on horses,having a similar confusation ,about whos got the biggest balls :lol:
 
bigcat32

bigcat32

Member
CrackerJax said:
I know what you mean... I have been to europe many many times...and I find the quality to be better and FRESH.

Ppl in the USA have HUGE fridges and freezers and buy food two weeks at a clip. Not so in the EU...ppl shop for only a few days worth...always fresh always better IMHO...
Click to expand...
they got big fridges and freezers cause there greedy and need some where to keep there chops...lol :weed:
 
CrackerJax

CrackerJax

New Member
No..it has to do with food distribution points and means of production. The USA is so large it has massive tracts of land which are centralized for farming. Europe grows smaller and in and around their population centers....so they eat much more locally than the US does.
 
bigcat32

bigcat32

Member
CrackerJax said:
I know what you mean... I have been to europe many many times...and I find the quality to be better and FRESH.

Ppl in the USA have HUGE fridges and freezers and buy food two weeks at a clip. Not so in the EU...ppl shop for only a few days worth...always fresh always better IMHO...
Click to expand...
bigcat32 said:
:weed: lick lick,drool drool :weed:

whats this site called,rollitup if my comp is still the same,having a blondie,drunck,gay nite im going roll it up use it as roaches...:wall:
especially if im going get wound up with pictures like that...:weed:

:leaf::leaf::leaf:just came back to have another look:leaf::leaf::leaf:

not really im just mucky about doing things trying to get all me comp and internet working again properly..its being a great big moo moo at the moment :-P
Click to expand...
CrackerJax said:
woo woo woo woo I can't do good indian yelps.... yelp yelp!! nah that sucked too.
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:shock:

this bloody computer doing me head in,having to reset all my settings on me browser and shit on here...AAAHHH

:wall::wall::wall:

cant get me pictures to show up,keep going to pages and cant open em....:spew:
 
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