What's For Dinner Tonight?

CJ let me introduce you to my dog Bishop! He loves ham!!

KFC! good ol zinger meal

513am here I'm making pancakes! Back from a trimming party!!

worm5376 said:

CJ let me introduce you to my dog Bishop! He loves ham!!

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Heh.... I have a few dogs already in line....

tip top toker said:

KFC! good ol zinger meal

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I actually met the Colonel once... Well, he was within ten feet and he waved to me..

thizz13 said:

513am here I'm making pancakes! Back from a trimming party!!

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Pancakes... always good.

so is everyone having nasty ass ham tonight?

Going to the Olive Garden with the extended Fam.

I'm done with ham for at least 6 months. I love pork, but not the ham cut.

Always liked the OG soups...

the ham "cut" is just leg of pork and that's almost the best roasting joint alive! crackliiliiiiiiinng. instead of hearty eating though i've got fresh gnocci and pesto. that sucker only takes 2 minutes!

Ur right.... I guess I just can't stand that baked sweet taste.... bleh...

i've never been a masssive fan of ham, to start with they've normally been cured with about a pound of salt (here's where i go duhhh, is ham the ham as gammon in the way you're talking about it?)

grab yourself a pork tenderloin with some chilli jam wrapped up in prosciutto

Mmmm sounds delicious.

I've done a few pig roasts in PR....and we dress a 40/60 pounder out 2 days ahead and puncture it all around and slip garlic cloves and spices all over and inside. Wrap it and refrigerate it for another day. Then slow charcoal with little fire until the skin is crackled.

Drinking PR moonshine the whole time...

CrackerJax said:

This is a simple thread.

Post what you are having for breakfast lunch, or dinner today. (depending on your time of day)


Tonight I am eating a very simple Tuna submarine sandwich with black olives mayo, black pepper, and tomato, topped off with some banana peppers (semi hot).



So, what's on your menu tonight?

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i just ate a med fri 3 ham & cheese sandwitches. still a little hungery. might eat the other 2 ham & cheeses. themn a blueberry muffin.

eggamuffin.....

Ham ham ham ham ham ham...lots of hamhamhamhamham

Gotta love the pig roasts man, nothing like 'em, good friends, booze, music and roasted pig. Do you guys do the pit thing?

CrackerJax said:

Mmmm sounds delicious.

I've done a few pig roasts in PR....and we dress a 40/60 pounder out 2 days ahead and puncture it all around and slip garlic cloves and spices all over and inside. Wrap it and refrigerate it for another day. Then slow charcoal with little fire until the skin is crackled.

Drinking PR moonshine the whole time...

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Oh yah..... my Uncle has quite a spread down there....and a distillery for the petorro (moonshine). He built a sweet concrete and brick chamber with vents. He had an electric setup, but after a couple of times, we went back to the old way. Pig on the spit with a steering wheel attached. You turn it for an hour while everyone fills your drink and brings you all kinds of food. Then someone takes over for you and you serve them. The electric took all the fun out of it.

hardroc said:

Gotta love the pig roasts man, nothing like 'em, good friends, booze, music and roasted pig. Do you guys do the pit thing?

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ya we do the pit thing here. we call the pit thing an "imu"

I've had it done 2 diff ways, buryed in the ground and on the spit, I like the one cooked in the ground better, it's like it's steamed really tasty, takes 2 days though, but what a party lol

No dinner tonight folks.... I ate way too much this weekend, and it has me feeling bloated. Bleh....

marinated steak stir fry, garlic bread

Happy Easter! Need I say more!?