Kanekane88
Member
So I'm new to utilizing shake I've done my experiments which have all actually been successful. I know the dangers of oil and understand precaution and importance of following procedure (just so we can skip the warnings tips well appreciated) so the question I have a couple pounds of fantastic shake cherry pie to be exact potency is very important but not the point of I'm not getting any yield so what should I make and the best method pleas help there's just to many options!