While removing your seeds from the fridge, also grab a beer. It’s efficient.
Welcome to RIU. I just popped 4 seeds out of the fridge, dropped them in water for 24 hours and than put them into paper towel around midnight. The next morning at 7 am they had all cracked open and by 6 pm all but one had a nice long tap root. Dropped them into coco and by the next day they had all broken the surface of the coco pellets I put them into. Not sure if this is what everyone does but it worked perfectly for me.
As did I a week ago, worked fine.
1. Take out of fridge.
Just be sure to be holding that beer.
Then you have the option of taking them out very slowly.
Than leave them in the fridge.
If it’s not on google you shouldn’t be doing it
Not if beer.
When you do step one you can use cold water which will come to room temp slowly over night, than into paper tower with heating mat under tray. Your comment about us not knowing anything has put me off so I will leave you on your own. Feel free to Ignore the advice.
