What did you accomplish today?

GreatwhiteNorth said:

Cleaned about 1/2 mile of fence line in near 80 deg temp - many of the cedars were as big as my thigh and I'm about freakin wore out from fence jumping, sawing & dragging that crap in Boots, Carharts & longsleeves. Fck Ticks & Chiggers.

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tyler.durden said:

I wanted to go on a bike ride today, but my back felt a little tweaky, and I have to play two gigs tomorrow. Plus, clients were calling all day, so I got to sell six ounces unexpectedly. I'm down below a pound now, so that is a great feeling not to be backed up with pounds of weed. I've got ten gigs on the books for May already, the season is starting off strong. Hope it is a good year...

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Metasynth said:

I made French onion soup the other day, and I had some leftover, as well as extra baguette and gruyere. I also fished out a wedge of blue cheese from the fridge.

I intend to reduce the French onion soup into an onion jam, smear it on butter grilled crostini’s, and top half with gruyere and half with blue cheese.

The progress.....

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BudmanTX said:

Sooooo....when I should over for dinner......just asking

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Metasynth said:

Shiiiit...I’m thinking of throwing some cannabis infused invite only dinner parties. Maybe $150 a head to start.

I wouldn’t get anyone too medicated...that’s the key. Several courses, microdosing so by the time the meal is over, everyone just feels nice and groovy but nothing overwhelming.

I mean, I live in the Los Angeles area, shouldn’t be that hard to arrange. I just don’t know how to get my initial clients. I need to like, give a few free dinners to douchey Instagram and tik tok influencers, and get their followers to buy tickets to my dinner parties.

Before you know it, I’ll be charging $350-$500 a head and hosting these dinner parties in Beverly Hills mansions...

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Metasynth said:

All done. I have to say, they taste exactly like I had originally envisioned.

It sure is nice to add a brand new killer appetizer to the ol’ recipe noggin

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sarahJane211 said:

Needs some grilled liver.

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Metasynth said:

Shiiiit...I’m thinking of throwing some cannabis infused invite only dinner parties. Maybe $150 a head to start.

I wouldn’t get anyone too medicated...that’s the key. Several courses, microdosing so by the time the meal is over, everyone just feels nice and groovy but nothing overwhelming.

I mean, I live in the Los Angeles area, shouldn’t be that hard to arrange. I just don’t know how to get my initial clients. I need to like, give a few free dinners to douchey Instagram and tik tok influencers, and get their followers to buy tickets to my dinner parties.

Before you know it, I’ll be charging $350-$500 a head and hosting these dinner parties in Beverly Hills mansions...

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Grandpapy said:

Yesterday I got put on a list just for that, a new cafe opened up with a new pretty face, she said they have done a few of them (outside the cafe, on the side) no idea what they charge but their home cooking (in the cafe) is to really good. I'm excited to try it.

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Metasynth said:

You’re too British...

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Metasynth said:

@Singlemalt what do you think? You’re a pro, aren’t you?

@Grandpapy PLEASE let me know all the details when you attend, I’m super interested in seeing how other people are throwing these

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Grandpapy said:

I'll take notes. If there is one thing I do well is criticize.

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