It’s not there anymore, it’s the midtown oyster bar now, not sure if they have Manhattan style there cause by the time we got that far down Thames we’d be tanked and looking for pizza or tater tots instead of chowder.I lived in Newport for 3 years, Narragansett for a year. I had red chowder at Great American Pub, across the street from The Red Parrot. I could get red chowder down by Coast Guard House in Narragansett.
Nothing to write home about, like most things in Rhode Island.
I had to warm up a 500 gal. propane tank using truck exhaust to get the gas to vaporize, heat tape on the water pipes was my saving salvation in the house.It's really fucking cold up here. Idk how my animals can handle this shit. I've been fighting to keep water thawed for them.
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Dann bro that's the kind of cold that hurts. I would post a screenshot but my phone is acting up. You don't wanna see it Anyway. We did have an inland freeze this morning. Our high today is upper 40's .It's really fucking cold up here. Idk how my animals can handle this shit. I've been fighting to keep water thawed for them.
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My wife has killer recipes for chowda, red and white.I always thought RI was known for clear chowda? The red chowda was a NY/NJ abomination.
If it's not white, its not right.
Before I retired, I had a guy who worked for me for 12 yrs. His wife had this bizarre habit of buying a can of clam chowder every time she went to the grocery. I asked how often they ate it, he said never, since they both disliked it. Why does she buy it then? Dunno. Did your kids like it before they left? No, no one in the family liked it. How much do you have? A whole cupboard in the kitchen and boxes in the garage. Jesus, do you giveit to the food bank or church? No, she wants it around for some reason, she gives other stuff. Apparently there is no logical reason for her behaviorMy wife has killer recipes for chowda, red and white.
She would rotate them on the menu each week. Folks loved it. None ever went to waste.
I've got a buddy who says his mom was literally a crack whore while he was growing up.I dunno if that sequence applies to a mentally ill mother/broken family. Like, I’m 28, and last time I heard from my mother was 2 years ago when she called me a baby killer.
Anyway, enough of that drama. Sorry, guys, I’m just a bit sleep deprived. In any case, my daughter is never going to know her grandmother, and she’s never going to be left to believe she isn’t loved.
canned clam chowder is an excellent neutron shield. She may have been prepping for the exchange.Before I retired, I had a guy who worked for me for 12 yrs. His wife had this bizarre habit of buying a can of clam chowder every time she went to the grocery. I asked how often they ate it, he said never, since they both disliked it. Why does she buy it then? Dunno. Did your kids like it before they left? No, no one in the family liked it. How much do you have? A whole cupboard in the kitchen and boxes in the garage. Jesus, do you giveit to the food bank or church? No, she wants it around for some reason, she gives other stuff. Apparently there is no logical reason for her behavior
LOLcanned clam chowder is an excellent neutron shield. She may have been prepping for the exchange.
i'm pretty sure it makes good zombie repellent, toocanned clam chowder is an excellent neutron shield. She may have been prepping for the exchange.
nah, too much like their standard fare. It works best as a decoy.i'm pretty sure it makes good zombie repellent, too
yea, i suspect lots changed since ive been there, 17 years ago. -- I have to assume that pizza joint is still down there.. is that what you are saying is gone?It’s not there anymore, it’s the midtown oyster bar now, not sure if they have Manhattan style there cause by the time we got that far down Thames we’d be tanked and looking for pizza or tater tots instead of chowder.
I'm down GPIt is a trap. Next time walk over to Pacific Grove.
About Vivolo’s Chowder House
Mark Davis and Julie Vivolo Davis
Founders and Owners It is no surprise that Boston born chef, Mark Davis, brought his recipe with him from Boston and has been pleasing chowder-heads ever since. Voted “Best Clam Chowder” for many years by the Coast Weekly readers, he serves the chowder in a sourdough bread bowl and unique to Vivolo’s, with a garlic cheese lid, delicious!
Salve girls were dirty little sluts. I loved them. So were URI girls. Especially during the summer. That's all they ever wanted to do was get drunk and fuck, and smoke pot.Yep. I met a local girl there. She went to Salve Regina. She wasn't very Christian.
Coming from the guy with the seedy weed garden.....smhlol uncle..(couch couch) CUCK