What did you accomplish today?

TerryTeacosy

Well-Known Member
Having completed a triple-batch of vindaloo paste & marinading cubed beef for cooking tomorrow, I decided to channel my inner-Womble & create a quadruple batch of Sambal Bajak (after a fashion....:D).

Currently cooking-down & concentrating....... should last for several years once I've hot-packed it into jars (currently sterilising in the oven).

The smell is intense & intoxicating.DSCN3065.JPG
 
Today, yesterday, I just simply hung out at home and trimmed weed. Today, I plan to do the same but also watch the Dodger game.
oh and I have been looking to find a mechanic my car these past few days.
 

Three Berries

Well-Known Member
39F out last night. So off goes the temp controlled exhaust fan for the flower room and on comes the inside CO2 generator, aka heater. First time actually being able to monitor the temps/humidity remotely for a winter grow. CO2 today is ~800ppm before lighting the pilot light. During the winter the exhaust fan acts as a whole hose ventilator.
 

farmingfisherman

Well-Known Member
Having completed a triple-batch of vindaloo paste & marinading cubed beef for cooking tomorrow, I decided to channel my inner-Womble & create a quadruple batch of Sambal Bajak (after a fashion....:D).

Currently cooking-down & concentrating....... should last for several years once I've hot-packed it into jars (currently sterilising in the oven).

The smell is intense & intoxicating.View attachment 5010591
 

Three Berries

Well-Known Member
Cleared a path in the garage to get to the Halloween stuff, my son likes to pile stuff in the walkways. Need to edge the front lawn and get the stuff put up.
Those kids!. I need to clear off the entire long sided outside wall on my garage from the inside and tackle some termite damage this winter. Going to sister another wall from the inside, at least that's the plan. This will be the last wall done in the garage. It will be the best insulated part of the house.
 

curious2garden

Well-Known Mod
Staff member
Having completed a triple-batch of vindaloo paste & marinading cubed beef for cooking tomorrow, I decided to channel my inner-Womble & create a quadruple batch of Sambal Bajak (after a fashion....:D).

Currently cooking-down & concentrating....... should last for several years once I've hot-packed it into jars (currently sterilising in the oven).

The smell is intense & intoxicating.View attachment 5010591
I just buy it in little jars. I loved the Konigsvögel brand but Runel is alright by me.
1634403140140.png
 

raratt

Well-Known Member
Homie has arisen from his boxcophagus after a long sleep and taken his rightful place in the middle of the front yard. Rest of the lights are up, I think I have shrunk, seems to be harder to hang the lights on the cup hooks on the facia boards. Might get a pic later when it is dark.
 
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