What did you accomplish today?

Bareback

Well-Known Member
Water cure.
Trying 71-73 deg.
Some reviews said it removes a lot of the taste because it is so effecient at removing the water soluble stuff, up to 20% less "yield" but increased thc concentration.
This is golden goat I dont like the taste so I thought it was the best candidate for this trial.
I'm going golden goat and have for several seasons the genetics came from just down the road from you, the male was a barberry burte. I like the strain, really like it.
 

Grandpapy

Well-Known Member


This is a good thing, our biggest reservoir is the snow pack, and it looks good this year.
It's the wind that's a killer, we've lost power over 10 times this year, 4 days the first time, 2 the second, and now going on 4 again, this one is easier to live with as I can "see" the power pole snapped in half causing the problem.

Not an average winter.

Anyone interested in some seeds, not showing yet but I know it's cumming.
 

raratt

Well-Known Member
It's the wind that's a killer, we've lost power over 10 times this year, 4 days the first time, 2 the second, and now going on 4 again, this one is easier to live with as I can "see" the power pole snapped in half causing the problem.

Not an average winter.

Anyone interested in some seeds, not showing yet but I know it's cumming.
We have had some winds when the fronts come through, not as bad as what I've heard the foothills have had. My M in Law is up at 3500' and regularly looses power during winter, but she heats with a wood stove and plugs in her fridge/freezer to a generator when it is out for a longer time.
 

SSGrower

Well-Known Member
My city pumps groundwater, so reservoir levels have nothing to do with our bill. However they are planning a progressive rate increase on sewer charges. Can't really conserve when it comes to that.
Graywater. If it's yellow let it mellow, if it's brown flush it down.
The plant got cut and lightly trimmed, chopped in 2 sections.
20190215_084016.jpg
Switched water after readings.
I assume at some point it will be more effective to leave the water more than 24 hours. Can someone with more knowledge of osmotic pressrue and the chemistry involved shine some light for me? Should I try to leave some sugars and finish the process by air. I've seen people use a dehydrator but I kind of think that may be part of why most don't seem to have a favorable review of the process.

I'm going golden goat and have for several seasons the genetics came from just down the road from you, the male was a barberry burte. I like the strain, really like it.
I don't dislike the strain. It is how shall I say?, effectively potent? For whatever reason the smell reminds me of neem. The taste is not like neem treated weed, there is a bite mid to back of tounge, kind of like a light roasted black coffee, I prefer cream and sugar. Ive been chopping it at 9 weeks, advertised as a 10 week strain IIRC. Lately been enjoying the berry flavors I'm getting off Lucinda Williams (another co clone only if I'm not mistaken c99xwilliams wonder).
GG is easy to grow light to moderate feeder. Bud structure not super dense, I think it would do well outdoor in humid climate where bud rot and what not might be an issue. Here is one I did a 1 and 21 day defol on,
20190215_114509.jpg
it responded better than the Fat Bastard
20190215_114658.jpg
But that might be because the smaller container size and a laxidaisical approach to watering.
 

ANC

Well-Known Member
Many of the good strains give that sour oil on the back of the tongue, even when vaped.

Everybody on the crime watch Whatsapp group are complaining about the stench from them burning years of waste from the wastewater treatment place. Some days I'm glad my nose doesn't work properly. Other days it just disturbs me.
 
Last edited:

WeedFreak78

Well-Known Member
Just got back from the grow store, hopefully for the last time this year. 3 bags ewc, 3 bags lobster compost, big bag of bio char, bale of promix hpcc, big bag of perlite, a few boxes of amendments, rapid rooters and, on impulse, a bag of 99% Sulphur, only because it was on clearance :dunce:. I just want to get a bottle of Neptunes seaweed fert, no one around me has any in stock. I should be all set until at least September. Between composting indoors and my worm farm, I'm hoping to go no till by the end of the year. I'm sick of amending and mixing old soil and then having to turn 200+gal of soil that's still cooking in totes. I also bought a decent sized Majesty palm for $5 in the clearance pile at Lowes I need to find a pot for. It's about 3 ft tall and wide, driving home with it on the front passenger seat was like driving through the jungle. Every time I turned, hit the gas or brake there were branches going everywhere.
 

Roger A. Shrubber

Well-Known Member
Just got back from the grow store, hopefully for the last time this year. 3 bags ewc, 3 bags lobster compost, big bag of bio char, bale of promix hpcc, big bag of perlite, a few boxes of amendments, rapid rooters and, on impulse, a bag of 99% Sulphur, only because it was on clearance :dunce:. I just want to get a bottle of Neptunes seaweed fert, no one around me has any in stock. I should be all set until at least September. Between composting indoors and my worm farm, I'm hoping to go no till by the end of the year. I'm sick of amending and mixing old soil and then having to turn 200+gal of soil that's still cooking in totes. I also bought a decent sized Majesty palm for $5 in the clearance pile at Lowes I need to find a pot for. It's about 3 ft tall and wide, driving home with it on the front passenger seat was like driving through the jungle. Every time I turned, hit the gas or brake there were branches going everywhere.
My hallway in the winter...feel like i need a machete and a pith helmet to go to the bathroom in the middle of the night
IMG_20190215_173602.jpg
 

curious2garden

Well-Known Mod
Staff member
@ANC Picked these up a couple days ago, $3.50 pound. Picked out the tail meat to make etouffee with some andouille sausage. Saved the shells to make a stock with.View attachment 4283256
LOL I have that exact strainer!

So I ran around like a crazy person getting the house cleaned. @cannabineer is on his way down for the weekend.

Tomorrow we are going to eat here:


I'm going to see if I can actually eat my weight in beef and pork. Then Sunday we are going to Clutch in Venice, visit my son, his wife and maybe drive by the house they just offered on. This time I'm going to be smart enough to get the roasted strawberry ice cream.
 

tyler.durden

Well-Known Member
LOL I have that exact strainer!

So I ran around like a crazy person getting the house cleaned. @cannabineer is on his way down for the weekend.

Tomorrow we are going to eat here:


I'm going to see if I can actually eat my weight in beef and pork. Then Sunday we are going to Clutch in Venice, visit my son, his wife and maybe drive by the house they just offered on. This time I'm going to be smart enough to get the roasted strawberry ice cream.

You and Bear should record the entire conversation during the car ride, then edit for the best stuff. Maybe start a podcast, I would definitely tune in to listen to that...
 
Top