keysareme
Well-Known Member
It has been some time since I have baked myself, and enjoyed a rather large meal.
What are you eating on?
I've got,
Celery w/ Peanut Butter, Honey, Poppy Seeds and a Kiwi
Ginger curry Potatoes w/ Onions and Kale, and Tofu
Red and Black Bean Tamales (steamed) w/ carrots, broccoli, onions, and kale on top.
(All Organic)
and a nice chunk of hash I pressed with hot water in a metal water bottle, it was from dry sifted kief using a decent silk screen sheet. Not the finest micron, but it still has that awesome flavor. From a blend of outdoor trims. Pulled 18g from the bottom of a lb.
What are you eating on?
I've got,
Celery w/ Peanut Butter, Honey, Poppy Seeds and a Kiwi
Ginger curry Potatoes w/ Onions and Kale, and Tofu
Red and Black Bean Tamales (steamed) w/ carrots, broccoli, onions, and kale on top.
(All Organic)
and a nice chunk of hash I pressed with hot water in a metal water bottle, it was from dry sifted kief using a decent silk screen sheet. Not the finest micron, but it still has that awesome flavor. From a blend of outdoor trims. Pulled 18g from the bottom of a lb.
