Well whats up guys

C

Capitain Hook

Member
Hello there i'm captain hook and i am from canada, i'm 25 years old and i am currently setting up my 3rd setup of grow. i've used last year an indoor setup (grow tent, 1000W lights) for some autos (mi5, auto mazar) that i think definitly turned out pretty bad ass i got 80g of mi5 dry and 93g of da big big mazar! this year i am gonna be trying some more genuine organic setup and lights, ill be planting outside to taste the Dinafem Cheese auto and Think Different from the one and only Dutch passion. i hope that its gonna come out good, i'm not looking for a big big yeild, but definitly for a great taste.
What else can i say, i am a chef and i live my dream, i am gonna write a book soon on cooking techniques for the people that are passionate about food and cooking, me and my girlfriend are doing some chef-at-home and caterring so yeah thats pretty much about it. see you are and its great to come around!

- PEACE
 
djlifeline

djlifeline

Well-Known Member
Hi mate,

Welcome to RIU!
Any perticular reason you go for auto's? I know you say yield isn't important to you but a total of 173g under 1000w light is really not great dude (I might of got the wrong end of the stick so apologies if I have). Hopefully some pics, set up info and lots of tips and tricks on here will help you get better outdoor :)

Nice one being a chef man, always a worth while job. I would love to be.
 
DONNYS

DONNYS

New Member
Capitain Hook said:
Hello there i'm captain hook and i am from canada, i'm 25 years old and i am currently setting up my 3rd setup of grow. i've used last year an indoor setup (grow tent, 1000W lights) for some autos (mi5, auto mazar) that i think definitly turned out pretty bad ass i got 80g of mi5 dry and 93g of da big big mazar! this year i am gonna be trying some more genuine organic setup and lights, ill be planting outside to taste the Dinafem Cheese auto and Think Different from the one and only Dutch passion. i hope that its gonna come out good, i'm not looking for a big big yeild, but definitly for a great taste.
What else can i say, i am a chef and i live my dream, i am gonna write a book soon on cooking techniques for the people that are passionate about food and cooking, me and my girlfriend are doing some chef-at-home and caterring so yeah thats pretty much about it. see you are and its great to come around!

- PEACE
Click to expand...
welcome to the site and glad u can follow your passion about food and cooking
maybe u can incorporate cannabis and food
 
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