I have seen many folks post to put in Mason (glass) jars (airtight) to cure. While at the store, I could only find airtight PLASTIC containers. Does this make a big difference?
Think of it as aging wine. Not saying you can't sample as you go. That's your educational experience. It's a science experiment that actually makes sense and has real life applications.
Hey guys, something to add since i live in the southwest and my green dried out in 2 days and crispy.... over dry, you can add bread or fresh buds to your jar and bring back some of the moisture and do the burping over till you get the right consistency. I think it is better that way because if you add orange peels you get an orange smell on top of your green instead of the original.