odbsmydog
Well-Known Member
Ultra Chronic Vegan Cookies (I'm not vegan, just have tons of friends who are and I enjoy eating that way when I can)
Now usually I make all my pot food from scratch, this is just an easy cheater way to homemade cookies. so what you need for Ultra Chronic Vegan Cookies is...
1 package of pre-made cookie mix, or have the equivalent homemade cookie mix to make 24 sugar cookies.
1 nice deep mixing bowl
1 Banana(or an egg but it wont be vegan or taste nearly as good)
1/4 cup honey(or as much as you want in them)
2 spoonfulls of peanut butter (big spoonfulls but not giant)
1/2 cup or 3/4 cup ganja butter. (depending on how much you have)
1 or 2 tablespoons flower and sugar(however much extra you need to buffer the extra greasiness from the extra ganja and peanut butter)
First things first, pour your sugar cookie mix(or the amount of sugar, flour and baking soda your sugar cookie recipe calls for) into a nice deep mixing bowl.
Next add your 1/2 cup of ganja butter(I softened it by setting the measuring cup with the butter on top of the oven as it pre-heated)
Add about a quarter cup of honey(to taste)
Break your banana into small pieces if it isn't super ripe so it will mix in well. (this is the replacement for the egg and also adds a great flavor)
Add about 2 tablespoons of flour since you are going to be expanding on the recipe with peanut butter(and in my case a little extra ganja butter) and you dont want them to be mushy.
Next add two spoonfulls of peanut butter. this spoonfull was really big so the second was about half that size. the peanut butter helps hide the ganja taste and makes the cookies a nice brown which is nice if you don't want them to be flourescent green..
Put your back into it and start stirring! (unless you got a mixer)
Take the mixture by the spoonfull and make balls to put on your greased pan. (unless you are using a stone like me, then no greasing is required!)
Give up using the spoon and just use your hands because it's easier. (and you get to sample the cookie dough by cleaning your fingers with your tongue)
Stick your first trayfull into the pre-heated oven
Make sure it is at 350º for a baking stone, dark pan or larger cookies. 375º for smaller cookies or thinner trays. and put it in for 12-15 min for the larger cookies and 7-10 for the smaller.
Walk out of the room to a fat begging dog starring at you cause she knows you are baking cookie's and tell her "sorry these are for the grown-ups"
Go sit on rollitup.org for the amount of time you have to kill and come back to soft delicious looking cookies!!
Throw those tasting looking bitch's onto the cooling rack you have(or on top of some paper towels)...
...And throw the next tray full into the oven! (and maybe sample one of the cookies as it cools?)
Once those are finished let them cool and you are good to go!
If you arent planning on having a party and or giving them out and you would like to save them for and extended period of time put them into a ziplock and then into an airtight container of some sort if you can then put them in the freezer for several months.
Leave a mess for your wife/husband/girlfreind/boyfriend/mom/roommate to clean up cause you are already high as fuck from licking all the batter off your fingers and sampling cookies between batches...
