Bud Frosty
Well-Known Member
never tried that it should be ok might have some unknown effect from ambient plant hormones in the maple sap but again i have never used that method.
I figured it would be worth experimenting on one plant anyway.
never tried that it should be ok might have some unknown effect from ambient plant hormones in the maple sap but again i have never used that method.
I figured it would be worth experimenting on one plant anyway.
Do you guys think that using a carb based additive would compensate for me pruning some larger fan leaves off my plant? I really want to prune it up so the light may better penetrate the canopy, however, I do not want to loose out on those sugar factories...
-AR
They don't uptake much for carbohydrates, but they do secrete them.. Plants can dump up to 25% of the carbs they produce via photosynthesis to microbes..Fermented sugar water.....
As an aside, it's my understanding that the sugar molecule, in any form (sucrose, fructose, lactose, etc.) is too large to move across the root's epidermal gradient into the plant, unlike salts such as potassium chloride. Some folks say molasses feeds the soil's microbes. I've done experiments with molasses and found it much better suited for flapjacks.
honey wont hurt it has various b vitamins and trace elements. also plants use some b vits especially b-1 it helps with stress or trauma. b-1 is one of the ingredients in superthrive which most people love.
Here's a little bit on honey from homedistiller.org.. One advantage of molasses is the fact that it doesn't attract as much for bugs, and actually repells some.. Honey/Vinegar on the otherhand carry an adage..Bees collect nectar, which is mainly sucrose and 40-80% water. They process this using the enzyme invertase, and by evaporation into a product containing 18-20% water we know as honey:
Water 18%
Fructose 38%
Glucose 33%
Sucrose 1.5%
Maltose 7.2%
Higher sugars 1.5%
Minerals 0.2%
Total acid (as gluconic acid) 0.6% (pH 3.9)
Mock Honey. Not to be outdone by bees, we can also process granular sucrose to make a home-made 'honey'. Here is a mock-honey recipe (a form of invert sugar syrup), based on the above, using 4 units of granulated sugar to 1 unit of water:
2000g raw sugar (say 8 heaped cups). For a darker color substitute with soft brown sugar (1 cup)
5tbsp. malt extract (maltose)
500ml water (say 2 cups)
6g or 1tsp. acid (a mixture of various - tartaric, citric) or juice of 2 lemons. A pH of 3.6 is equivalent to 6g of citric acid/litre or 1tsp.
Boil water, add acid and sugar and simmer for 15 minutes. Cool. When cool add 1tbsp raw sugar (sucrose). This produces about 1 litre of mock-honey syrup. SG of honey is 1.5kg/l.
They don't uptake much for carbohydrates, but they do secrete them.. .
Hey how much unrefined cane sugar or molasses do you use per gallon? I am just now going to start using sugar instead of an expensive additive called "sweet"One more tiny thing, also every now and again dont use sugar, to get some of the stickiness out of the soil. I just use molasses with every other watering. Lamp
I use Advance Nutrients Carbo Load and have had great results. I use it in my res but I also spray it directly on the buds with my fert right on through late stage flowering. I've heard that to really take advantage of carbo loading you should actually use it as a foliar mix. I got incredible results last time. It brought out all these delightful fruit flavors and allowed the plants to develop an outstanding lime/citrus flavor and aroma. I'm growing a Maui/Chem Dog cross: Maui Super Dog and Mango Haze.