Gamberro
Well-Known Member
I wrote this as a hurried how-to before breakfast, because I keep getting messages about it so now I can just forward people to here, right? I know my shit when it comes to cooking, and there's a lot about my top-secret methods I can't share here but all the basics I will allow to go to my RIU brothers and sisters.
Brownies are the best way to go, no doubt about it. Always grind your stuff into FLOUR and bake with either highly clarified butter (you can clarify yourself, refer to online cooking guides if you don't know how) or virgin coconut oil, due to good fat contents in those. Can also cook into essentially any type of oil but only coconut oil really enjoys the sort of temps you need to put it at. People will tell you low and slow but that's all bullshit, get your oven around 300º and go for a minimum of 5 hours' cooking, maximum 20 hours (if you're preparing a large batch, it really is worth it). Depending on how dependent your oven's temp gauge tends to be your temps in the oven can edge toward 325º but I can't recommend going any higher, at around 350, 360º your shit will begin to burn, and FAST, and the taste can often be ruined on top of the potency. Recognize some serious vaporous smells are going to be coming from that oven for the entire time so ensure this will be done during a time when no one will be in the house, and if you might potentially bother family I recommend opening windows and getting a breeze going. I personally just then use the oil or butter in those easy-mix brownie joints that you can get at any corner grocery, but of course when measuring out the amount of oil or butter you're using you need to measure it out so the appropriate amount of ingredient will be in each package of brownies, plus add a little bit because the cannaflour will absorb some of the oil and it rarely hurts to add oil to a brownie recipe, often gives it a nice damp texture actually. Cheers! A quick overview but it should serve you well.... Sugars will dampen effects, fats will strengthen effects, so nuts and other fatty/ protein-based foods are the best munchies for afterwards as they won't blow your high, the fat actually helps you metabolize the chemicals. Personally I prefer deep f'ie shirmp, but then again I LOVE deep f'ie shirmp.
Brownies will rock you, the euphoria and the trippiness you can achieve is almost on a whole other scale from smoking marijuana, almost like it were a whole other drug. Incredible stuff. Enjoy.
PS You will notice I said nothing about straining the solid marijuana product out of the oil. This is because you shouldn't. I used to, but I know from using it that the stuff you take out is actually really potent, so there is a lot more potency if you leave the marijuana in. As far as taste, I have NEVER had those nasty-tasting green-tasting brownies people complain about. If you are just using fan leaves, you might want to strain that out because of the clorophyll, but do yourself a favour and think twice before straining out bud flour.
Brownies are the best way to go, no doubt about it. Always grind your stuff into FLOUR and bake with either highly clarified butter (you can clarify yourself, refer to online cooking guides if you don't know how) or virgin coconut oil, due to good fat contents in those. Can also cook into essentially any type of oil but only coconut oil really enjoys the sort of temps you need to put it at. People will tell you low and slow but that's all bullshit, get your oven around 300º and go for a minimum of 5 hours' cooking, maximum 20 hours (if you're preparing a large batch, it really is worth it). Depending on how dependent your oven's temp gauge tends to be your temps in the oven can edge toward 325º but I can't recommend going any higher, at around 350, 360º your shit will begin to burn, and FAST, and the taste can often be ruined on top of the potency. Recognize some serious vaporous smells are going to be coming from that oven for the entire time so ensure this will be done during a time when no one will be in the house, and if you might potentially bother family I recommend opening windows and getting a breeze going. I personally just then use the oil or butter in those easy-mix brownie joints that you can get at any corner grocery, but of course when measuring out the amount of oil or butter you're using you need to measure it out so the appropriate amount of ingredient will be in each package of brownies, plus add a little bit because the cannaflour will absorb some of the oil and it rarely hurts to add oil to a brownie recipe, often gives it a nice damp texture actually. Cheers! A quick overview but it should serve you well.... Sugars will dampen effects, fats will strengthen effects, so nuts and other fatty/ protein-based foods are the best munchies for afterwards as they won't blow your high, the fat actually helps you metabolize the chemicals. Personally I prefer deep f'ie shirmp, but then again I LOVE deep f'ie shirmp.
Brownies will rock you, the euphoria and the trippiness you can achieve is almost on a whole other scale from smoking marijuana, almost like it were a whole other drug. Incredible stuff. Enjoy.
PS You will notice I said nothing about straining the solid marijuana product out of the oil. This is because you shouldn't. I used to, but I know from using it that the stuff you take out is actually really potent, so there is a lot more potency if you leave the marijuana in. As far as taste, I have NEVER had those nasty-tasting green-tasting brownies people complain about. If you are just using fan leaves, you might want to strain that out because of the clorophyll, but do yourself a favour and think twice before straining out bud flour.
