Trim to coconut oil

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sourdieselyumyum

Well-Known Member
Just wondering how much trim u guys add to a lb of coconut oil or butter and how you do it without the trim soaking up all the oil or butter I know u can use bho but I've heard of people adding 4 oz of trim to a lb or butter or more?
 
When I make my CCO, I use 25-30 grams of flower/trim and 250 ml of coconut oil. I use a rice cooker to decarb/brew the mixture for approx 1 hr, strain/filter and into 00 capsules. Works great for me
 
You strain it. Very little is lost in the trim if you have something to wring it out with.
I use 1 to 2 oz per cup of whatever i have (buds or trim) and do 3 to 5 cups at a time. I use a machine to grind it all up and stir and cook it (MGBM) but the idea is the same no matter what you do. Last time i made 3 cups and 1/4 cups of coco oil and got back just over 3 1/8 cup.
 
gwheels said:
You strain it. Very little is lost in the trim if you have something to wring it out with.
I use 1 to 2 oz per cup of whatever i have (buds or trim) and do 3 to 5 cups at a time. I use a machine to grind it all up and stir and cook it (MGBM) but the idea is the same no matter what you do. Last time i made 3 cups and 1/4 cups of coco oil and got back just over 3 1/8 cup.
Click to expand...
I use an ounce per pound of butter or coconut oil. Put it in a rice cooker for 2.5 to 3hrs. With a litre of water. I strain and ring it out with cheese cloth then I put it in the fridge so the butter will float to top and harden up. Then it’s ready to do what ever you want
 
sourdieselyumyum said:
Just wondering how much trim u guys add to a lb of coconut oil or butter and how you do it without the trim soaking up all the oil or butter I know u can use bho but I've heard of people adding 4 oz of trim to a lb or butter or more?
Click to expand...

1oz of trim per half lb of butter oil. make sure to decarb your trim first.
 
We make and use infused coconut oil constantly. We only use buds. Is there enough THC in the trim for it to be effective?
 
Palmerrdgrower said:
I use an ounce per pound of butter or coconut oil. Put it in a rice cooker for 2.5 to 3hrs. With a litre of water. I strain and ring it out with cheese cloth then I put it in the fridge so the butter will float to top and harden up. Then it’s ready to do what ever you want
Click to expand...
you said butter, does coconut form a puck onto of water too when cooled?
 
OJAE said:
you said butter, does coconut form a puck onto of water too when cooled?
Click to expand...

There is a green puck that forms on top of the brown water, very much like canna butter when refrigerated. Just carved some up earlier today. I used 4 ounces of lower bud to 30 oz. of coconut oil. It oughta take the creak out of the old hips and redden the eyes some too.
 
I've got a batch going right now of 700ml or so coconut oil and 56g of assorted trim and popcorners, smelt hectic when I decarbed so I'm expecting this stuff to send me to Mars gonna leave it overnight to stew, bout 7 hours or so, should be great
 
I use the Ardent decarboxolator. It can hold about a half. Then i put the decarbed stuff in 4 oz of coconut oil and push the button again.

It works pretty damned great.
 
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