Think these flowers are ready? (I'm colorblind)

Mojave

Well-Known Member
My first grow, I'm about 50 days into flower, give or take. Organic soil. Looks like the one is finishing faster, the incredible bulk. And the cheese is taking its time. 20161009_011631.jpg 20161009_011608.jpg 20161009_011545.jpg 20161009_011523.jpg 20161009_011509.jpg 20161004_213154.jpg 20161005_011728.jpg
 

Six9

Well-Known Member
Nice job both very healthy and tasty looking. Both have lots of fresh pistils so wait a bit, they'll fatten up. Bulk is a week or so ahead of cheese in terms of ripeness. Hard to see trics but with all the fresh pistils, you likely have plenty of clear trics still popping up.
 

Mojave

Well-Known Member
Awesome thank you! I thought so as well. Its hard for me to differentiate the colors. How much longer do you think? A few more weeks or a month? I've been using Agave syrup in my waterings and notice they will really wreak and smell much stronger about 8 hours after, and will for days following.
 

Six9

Well-Known Member
Cheese's newer pistils are a bright white, while Bulk's newer pistils are greenish. I'd say with both at least 7-10 days. You may post pics in another week to get updated opinions. See how both look then..
 

Six9

Well-Known Member
I harvest on the early side so I don't want to advise on time, but many would probably say you have 2-3 weeks with both. They look great! I bet you're excited
 
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