The Coming Of Cheesus

Sorry, been off for a few days. Internet here is crap all of a sudden. Still slow curing the buds and sampling some every day or so. Can tell you it makes one hell of a spliff. 70/30 tobacco to bud, greatness.

Went to Home Depot yesterday and got the 2x4's to build the table to hold the flood tray for my next adventure.

yeah totally went clear to bronze in a week or so, I lost a lot of sunlight from a tree that grew in this summer so I have a trimming project for next weekend but wil suspend any other grows for outdoors till Spring, I have the lady burn 74 and the other plant forgot the damned name slowly making progress but yep the trichs were turning and the hairs too so I cut a little bud and toaster'ed it and man it got me high. So I did a three day flush and cut the main and left the little buds to fight it out for a bit. The other news is I am fighting clear slime in the rez and dunno how to fix it am changing the rez in a an hour and rinsing the roots but the main sun leaves are already dropping some so I am feeling aggressive on this am told you can get pool shock and at the right proportions mixed with water is the same as clear rez https://www.rollitup.org/general-marijuana-growing/423734-make-2200-worth-clear-rez.html so will try that tomorrow.
Niko I have a small bud of PE drying on the window sill will smoke it up tomorrow night! but i figure three more weeks for it to be good and maybe even four and the Cheese is in full flower but not much trich production yet - how long has your flowered and what was the rate of trich growth? Thanks man.

3eyes said:

The 1 i've chopped completely down smells just like sweet berries very much like the last cheesus i grew if she tastes the same or similar i will be a very happy man

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See I have the berry smell but a piney taste. Weird.

SMOKE REPORT

Well, last night the wife asked me what the humidity was in the Jars....I said 60...She says "I believe a bowl would stay lite hun..."" Me..very true..

Needless to say Packed my favorite bowl and sparked up the bong. Extra smooth but at the same time I feel the pine in my lungs but taste milk in my mouth. Fuckin weird aye? Definite couch lock stone that creeps up fastttttttt. Will defly buy a whole pack and try them under the 600 watt, I believe if I yielded 2.10 grams under flouros then under a 600 should really produce. Perhaps a cheesier pheno.

On a side note I think I'll smoke most of this grow via spliff. Just tastes too amazing paired with mild tobacco

Also, Don't attempt a trip to Home Depot smoking this.......Who has two thumbs and bought 2" screws to hold together 2x4'S, this guy thats who.

I smoked a spliff of the early harvested quick dried cheesus and there's definitely a hint of pine just like you said though more sampling is required

3eyes said:

I smoked a spliff of the early harvested quick dried cheesus and there's definitely a hint of pine just like you said though more sampling is required

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Yeah, I didn't think I was gonna like the taste but damn its good.

Niko Bellick said:

Yeah, I didn't think I was gonna like the taste but damn its good.

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Yes it's definitely some tasty herb

nice guys glad everythings comn along, im gettin excited my grow is flowering now, and im about to get CMH power for this bitch and get off the cfls time to get some nug crackin.