Sucanat- crystals.......

Okay.....sucanat is known as a great alternative for baking and such. I do also realise be sub'd for molasses....but since it looks nearly identical to brown sugar, I thought it would dissolve well (once added the cup of hot water, cooled in the fridge). Then add the oxygenized water (58 F,from pump, not RO).

http://well.ca/products/wholesome-sweeteners-fair-trade_24864.html?ref=relprod&related_product=19717

If not, i'll hunt down cane syrup

Thanks for any replies,

BW

just use molasses.
it isn't sugar.

Your using the right stuff and mixing it with warm water desolves it quick. I have used Sucannat (unrefined cane sugar) for years. Switched from molasses, easyer to use and tastes better. You can find it at health food stores , I got tired of buying 1 or 2 pound bags for 5 $ each and now they order me a 25 pound bag for 50$. used for organic cooking also.

Peace

By the way Molasses is sugar.

Molasses is a viscous byproduct of the processing of sugar cane or sugar beets into sugar.

http://en.wikipedia.org/wiki/Molasses

Sucanat is basically granular molasses. I use blackstrap molasses but I'm sure sucanat will work just as well.