johnnynice
Well-Known Member
Just grew 1 seed each of these in a 1.2m x 1.2m tent under an Aglex 2000w (400w) Cobb LED with 4 26w T10 cfl's . Grew them in Fox Farm Ocean Forest soil, 5 gallon Bags, fed them nothing in veg, in flower I gave them General Hydroponics Flora Micro/Bloom, Kelp meal tea, and blackstrap. Vegged for 2 months.
I ran into a lot of crispy brown leaves. Not sure if it was the nutes or non-ph'd water causing nute lock-out. Biggest problem I had this grow was I had to chop at 8 weeks due to moving, I just had no other choice. My impressions:
Sour Kosher: This was my second time growing sour kosher, and it continues to impress me. This phenotype did not have the insane smells as my last one, it actually has nearly no smell at all. But it grew vigorously, produced beautiful, large, stretchy, crystal-covered buds. This was very sativa-dominant. It displayed strong side branches and an open structure, allowing lots of light to penetrate. Responded very well to topping, lst, and super-cropping. It grows tall, and stretched into the 6th week of flower. Looks like a very high yielder. Like the last sour kosher I grew, it is insanely sticky and resinous. Touching it feels like touching wet glue. By the looks of it, it should have gone another two weeks at least. Oh well.
Skywalker Kush: An extremely healthy, albeit boring plant. Like the sour kosher, it grew vigarously. It was the healthiest and bushiest looking plant throughout the grow. It responded amazingly to topping and super-cropping. It grew tons of side branches, which each stretched to the top to create a beautiful and perfectly even canopy. I have never seen such a strong plant with such perfect structure. Each branch produced one large cola, looks like it could be a huge producer. Had a pleasant, but mild lemon/spice/skunk smell. Average crystal production, but it needed two more weeks at least. A little leafy.
French Macaron: This was the best looking/smelling plant in the room. Developed some nice purple hues, and was very crystal covered. Buds were small and compact, with excellent calyx:leaf ratio. Smelled of pungent gas and skunk. Grew healthy, but not as many side branches as the DNA strains above. This could have been the best plant in the room, but in week 6 I found out she had full-blown hermied. Hundreds of balls and nanners, some of which had burst, were all over her lower buds. I'm guessing this might be partially responsible for her shitty yield. I think the weed will still be good though.
Triple Cheese: What a demented disappointment of a plant. Grew short....I mean REALLY short. And on top of that, some of the branches started twisting and growing straight down for some bizarre reason, it looks inbred. I had to chop them because they were growing into the ground. They just refused to stretch towards the light. Was the least healthy grower in the room, had a lot of yellow leaves. It smelled even more like blueberries than the blue cheese I had grown before, not a bad thing - it smells really nice, but no cheesy smell. Yield looks small. Maybe slightly below average crystal production.
I ran into a lot of crispy brown leaves. Not sure if it was the nutes or non-ph'd water causing nute lock-out. Biggest problem I had this grow was I had to chop at 8 weeks due to moving, I just had no other choice. My impressions:
Sour Kosher: This was my second time growing sour kosher, and it continues to impress me. This phenotype did not have the insane smells as my last one, it actually has nearly no smell at all. But it grew vigorously, produced beautiful, large, stretchy, crystal-covered buds. This was very sativa-dominant. It displayed strong side branches and an open structure, allowing lots of light to penetrate. Responded very well to topping, lst, and super-cropping. It grows tall, and stretched into the 6th week of flower. Looks like a very high yielder. Like the last sour kosher I grew, it is insanely sticky and resinous. Touching it feels like touching wet glue. By the looks of it, it should have gone another two weeks at least. Oh well.
Skywalker Kush: An extremely healthy, albeit boring plant. Like the sour kosher, it grew vigarously. It was the healthiest and bushiest looking plant throughout the grow. It responded amazingly to topping and super-cropping. It grew tons of side branches, which each stretched to the top to create a beautiful and perfectly even canopy. I have never seen such a strong plant with such perfect structure. Each branch produced one large cola, looks like it could be a huge producer. Had a pleasant, but mild lemon/spice/skunk smell. Average crystal production, but it needed two more weeks at least. A little leafy.
French Macaron: This was the best looking/smelling plant in the room. Developed some nice purple hues, and was very crystal covered. Buds were small and compact, with excellent calyx:leaf ratio. Smelled of pungent gas and skunk. Grew healthy, but not as many side branches as the DNA strains above. This could have been the best plant in the room, but in week 6 I found out she had full-blown hermied. Hundreds of balls and nanners, some of which had burst, were all over her lower buds. I'm guessing this might be partially responsible for her shitty yield. I think the weed will still be good though.
Triple Cheese: What a demented disappointment of a plant. Grew short....I mean REALLY short. And on top of that, some of the branches started twisting and growing straight down for some bizarre reason, it looks inbred. I had to chop them because they were growing into the ground. They just refused to stretch towards the light. Was the least healthy grower in the room, had a lot of yellow leaves. It smelled even more like blueberries than the blue cheese I had grown before, not a bad thing - it smells really nice, but no cheesy smell. Yield looks small. Maybe slightly below average crystal production.
